Filter
Reset
Sort ByRelevance
KATE45
Tropical fruit salad
A tasty recipe. The breakfast contains the following ingredients: lemon (pressed), liquid (honey), pineapple, mango, ground coconut (bowl 55 g) and mint (the leaves in strips).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Stir the lemon juice through the honey. Cut the bottom and the crown of the pineapple and cut off the peel. Cut the pineapple lengthwise in 4 parts. Remove the hard core with a knife. Cut the flesh into pieces.
-
Peel the mango, halve and remove the kernel. Cut the flesh into pieces. Pour the lemon honey over all the fruit and leave for 10 minutes.
-
Roast the coconut in a pan without oil or butter in 3 min. Golden brown. Sprinkle the fruit salad with the coconut and the mint.
Blogs that might be interesting
-
55 minBreakfastbig egg, semi-skimmed milk, self-raising flour, baking powder, vanilla bean, soft goat cheese, powdered sugar, press orange, granulated sugar, cinnamon stick, cherries without seeds, unsalted butter,poppy's pancakes
-
10 minBreakfastMister Kitchen's peanut butter coconut-maple, bananas, Rude Health oat drink, salted pecans, chia seed,peanut butter smoothie bowl
-
25 minBreakfastorganic old cheese, medium sized egg, broccoli list, mild olive oil, organic baby romaine salad mix, tastytome tomatoes, mini white bread roll, dairy spread, cress,vegetarian breakfast burger with broccoli
-
10 minSnacksugar, cucumber, lemon,refreshing cucumber-lemon drink
Nutrition
155Calories
Sodium13% DV305mg
Fat3% DV2g
Protein2% DV1g
Carbs11% DV33g
Fiber24% DV6g
Loved it