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Rick Wyatt
Royal cupcakes
Homemade cupcakes with orange glaze, orange a crown of silver pearls.
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Ingredients
Directions
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Preheat the oven to 180 ° C. Melt the butter in a saucepan over low heat. Turn off the heat when ⅔ of the butter is melted. The rest of the butter melts automatically.
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Break the eggs over a bowl and beat frothy with a mixer. Add the sugar and beat until a firm light yellow egg foam. This takes approx. 5 min.
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Sift the self-raising flour over the egg foam and pour in the melted butter. Spatula together.
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Clean the orange. Grate the orange skin of the orange above and squeeze out the fruit. Add the juice to the batter and mix through.
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Place the paper cupcake molds in the muffin mold and fill the molds for ⅔ with the batter.
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Bake the cupcakes in about 20 minutes until golden brown and cooked in the middle of the oven. Remove from the oven and allow to cool completely in 1 hour.
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Put the glaze in a bowl and mix in the red and yellow dye.
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Brush the cupcakes with the orange glaze and make a crown of silver pearls on each cupcake.
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Nutrition
205Calories
Sodium5% DV120mg
Fat18% DV12g
Protein6% DV3g
Carbs7% DV22g
Fiber32% DV8g
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