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Salad with potatoes
 
 
4 ServingsPTM20 min

Salad with potatoes


A tasty Dutch recipe. The vegetarian brunch contains the following ingredients: baby potatoes (in the peel), mayonnaise, yogurt, lemon juice and fresh chives (finely chopped).

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Directions

  1. Boil a pound of potatoes in the skin and cut into pieces.
  2. Stir 4 tbsp mayonnaise and 4 tbsp yogurt, season with lemon juice, salt and..


Nutrition

115Calories
Sodium9% DV225mg
Fat9% DV6g
Protein4% DV2g
Carbs4% DV13g
Fiber4% DV1g

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