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Lindseytr0n
Salmon fillet with black pepper horseradish rub
Salmon prepared with a rub of peppermange and horseradish.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Dab the salmon dry. Mix the horseradish with the Pepper Melange and the mayonnaise and spread the salmon around with the mixture.
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Place in the oven dish and bake in the middle of the oven for about 12 minutes.
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Remove from the oven and let loosely covered with aluminum foil for 10 min.
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Meanwhile, clean the potatoes, halve them and cook until about 10 minutes until done.
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Cut the dill finely and the beets into thin parts.
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Drain the onions and collect 1 tbsp of water (per 4 people).
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Beat the liquid with the rest of the mayo and horseradish into a dressing. Halve the onions.
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Drain the potatoes and spoon with the butter, ⅔ of the dill, the rest of the Pepper Melange and possibly salt.
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Let alone with the lid on the pan.
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Divide the lettuce, beet and onion on a large dish and scoop with the dressing.
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Sprinkle the salmon with the rest of the dill and serve with the salad and potatoes.
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Nutrition
780Calories
Sodium15% DV360mg
Fat60% DV39g
Protein78% DV39g
Carbs20% DV60g
Fiber56% DV14g
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