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Cardiacrn1
Salmon lasagna with creamy tomato sauce
Lasagne with salmon, endive, grated cheese, tomato sauce and dairy spread.
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Ingredients
Directions
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Preheat the oven to 180 ° C. Cut the zucchini into thin slices.
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Heat the oil in a frying pan or stir-fry stir-fry the endive for 2 minutes until the vegetables have shrunk. Drain well in a colander.
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Mix the tomato sauce with the dairy spread and stir well. Season with pepper and salt.
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Cover the bottom of the oven dish with a layer of tomato sauce-dairy spread.
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Cover successively with 4 lasagne sheets, half of the rest of the tomato sauce-dairy spread and the grated cheese.
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Place half of the zucchini and half of the endive on top. Divide half the salmon into pieces over the endive.
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Make another layer, without cheese. Cover with the rest of the lasagne sheets, the unmixed tomato sauce and the rest of the cheese.
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Bake for about 35 minutes in the middle of the oven.
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Nutrition
740Calories
Sodium0% DV1.715mg
Fat62% DV40g
Protein78% DV39g
Carbs18% DV53g
Fiber20% DV5g
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