Salmon lasagna with creamy tomato sauce

Name: salmon lasagna with creamy tomato sauce
Cook time: 15 min
Total time: 50 min
Yield: 4
Cuisine: Italian
Ingredients: 1 zucchini; 2 el traditional olive oil; 400 g chilled cut endive; 690 g sugo tradizionale tomato sauce in pot; 200 g dairy spread natural; 250 g fresh lasagne sheets; 175 g grated Gouda aged cheese 48; 125 g hot smoked salmon pieces

Lasagne with salmon, endive, grated cheese, tomato sauce and dairy spread.

Ingredients

Kitchen Stuff

1 rectangular baking dish (20 x 30 cm)

Directions

Preheat the oven to 180 ° C. Cut the zucchini into thin slices.
Heat the oil in a frying pan or stir-fry stir-fry the endive for 2 minutes until the vegetables have shrunk. Drain well in a colander.
Mix the tomato sauce with the dairy spread and stir well. Season with pepper and salt.
Cover the bottom of the oven dish with a layer of tomato sauce-dairy spread.
Cover successively with 4 lasagne sheets, half of the rest of the tomato sauce-dairy spread and the grated cheese.
Place half of the zucchini and half of the endive on top. Divide half the salmon into pieces over the endive.
Make another layer, without cheese. Cover with the rest of the lasagne sheets, the unmixed tomato sauce and the rest of the cheese.
Bake for about 35 minutes in the middle of the oven.