Filter
Reset
Sort ByRelevance
JACK123456
Salmon packages with pappardelle
A tasty Italian recipe. The main course contains the following ingredients: fish, olive oil with basil (bottle of 250 ml), salmon fillet (frozen, a 250 g), cheese sauce (chilled, 150 g), smoked salmon cubes (100 g), courgettes, pappardelle (chilled pasta, 250 g) and aromatics.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat oven to 225 ° C.
-
4 Spread large sheets of aluminum foil on the worktop and lightly cover with 1/2 el olive oil.
-
Spread salmon fillet over sheets and sprinkle with salt and pepper.
-
Spread cheese sauce over salmon and cover with salmon cubes.
-
Package almost completely fold and in the middle of oven in 25 min.
-
Clean the courgettes and halve in length.
-
Cut half courgettes into thin slices.
-
Cook Pappardelle according to instructions.
-
Zucchini slices for 3 min.
-
With pappardelle cooking.
-
Wash tomatoes, halve in length and cut into halves.
-
Pappardelle with zucchini pouring.
-
Stir the remaining oil and tomato with pasta and season with salt and pepper.
-
Spread pasta with zucchini on four plates and put salmon packages next to it..
-
60 minMain dishunsalted butter, beef roulade, bunch onion, fresh parsley, Grana Padano cheese, unsalted cashew nuts, curry powder, medium sized egg, meat fond,beef roulade with crispy crust
-
50 minMain dishwholemeal penne rigate, traditional olive oil, beef finches, onion, Dutch wok vegetables, tomato cubes, pesto alla Genovese, grated mature cheese,scalloped vegetable pasta with pesto
-
40 minMain dishRed pepper, lime, fresh ginger, rice oil, sesame oil, fish sauce, steak, haricots verts, cucumber, sunflower oil, bean sprouts,thai steak salad with cucumber
-
25 minMain dishcod fillet, butter, ham ham, sunflower oil, hazelnut, bread-crumbs,cod from the oven with a hazelnut crunch
Nutrition
710Calories
Sodium16% DV385mg
Fat63% DV41g
Protein86% DV43g
Carbs14% DV43g
Fiber28% DV7g
Loved it