Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Salmon with baked potatoes and peas
 
 
4 ServingsPTM30 min

Salmon with baked potatoes and peas


A tasty Dutch recipe. The main course contains the following ingredients: fish, potatoes (solid cooking), lemon (scrubbed), oil, salmon fillets, garden peas (extra fine (frozen)), fresh mint ((a 15 g), finely chopped), spring onions (3 pieces) and in thin rings).

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Wash the unpeeled potatoes and cut them lengthwise into 8 parts.
  2. Use a sharp knife or peeler to cut the yellow skin of the lemon and cut it into pieces.
  3. Heat 4 tablespoons of oil in a stir-frying pan, the potato wedges and the pieces of lemon peel are golden brown and cooked in about 20 minutes.
  4. Sprinkle to taste with (coarse sea) salt.
  5. Heat 2 tablespoons of oil in a frying pan and fry the salmon fillets in 5 minutes on both sides until golden brown and done.
  6. Cook the garden peas for 2-3 minutes.
  7. Drain and mix 2 tablespoons of oil, fresh mint and spring onions.
  8. Serve the salmon with the lemon potatoes and garden peas..


Nutrition

855Calories
Sodium0% DV0mg
Fat77% DV50g
Protein74% DV37g
Carbs22% DV66g
Fiber0% DV0g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407