Filter
Reset
Sort ByRelevance
Hrosdail
Salmon with baked potatoes and peas
A tasty Dutch recipe. The main course contains the following ingredients: fish, potatoes (solid cooking), lemon (scrubbed), oil, salmon fillets, garden peas (extra fine (frozen)), fresh mint ((a 15 g), finely chopped), spring onions (3 pieces) and in thin rings).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash the unpeeled potatoes and cut them lengthwise into 8 parts.
-
Use a sharp knife or peeler to cut the yellow skin of the lemon and cut it into pieces.
-
Heat 4 tablespoons of oil in a stir-frying pan, the potato wedges and the pieces of lemon peel are golden brown and cooked in about 20 minutes.
-
Sprinkle to taste with (coarse sea) salt.
-
Heat 2 tablespoons of oil in a frying pan and fry the salmon fillets in 5 minutes on both sides until golden brown and done.
-
Cook the garden peas for 2-3 minutes.
-
Drain and mix 2 tablespoons of oil, fresh mint and spring onions.
-
Serve the salmon with the lemon potatoes and garden peas..
Blogs that might be interesting
-
15 minMain dishfresh green asparagus, Red onion, unsalted butter, Gnocchi, arugula, Bettine Blanc goat cheese 50,gnocchi with green asparagus
-
50 minMain dishroll fresh puff pastry, lentil curry dish, medium sized egg, chickpeas in bag, cool fresh flaked meal, Cherry tomatoes, (olive oil, garam masala, fresh fresh mint, Greek yogurt (0% fat),Indian samosas with lentil curry
-
20 minMain dishtarly, bacon patches, paprika, sunflower oil, mushrooms, stir-fry vegetable mix, mix for tarly,provençal tarly with bacon patties
-
15 minMain dishChinese noodles, Dressing, pak choi, snow peas, bean sprouts, fresh coriander, cashew nuts,noodle salad with oriental vegetables
Nutrition
855Calories
Sodium0% DV0mg
Fat77% DV50g
Protein74% DV37g
Carbs22% DV66g
Fiber0% DV0g
Loved it