Salmon with fennel, orange and fresh herbs

Name: salmon with fennel, orange and fresh herbs
Cook time: 30 min
Total time: 50 min
Yield: 8
Cuisine: Dutch
Ingredients: 1 fennel bulb; 1 orange; 15 g fresh spice mix for fish; 630 g fresh salmon fillet; 1 el traditional olive oil

Main course for Christmas: salmon from the oven with fennel, orange and spice mix for fish.

Ingredients

Kitchen Stuff

1 oven dish

Directions

Preheat the oven to 200 ° C.
Meanwhile cut the bottom and stalks of the fennel bulb, halve the tuber and cut into slices of ½ cm.
Cut the orange into slices of ½ cm.
Divide the fennel over the length of the oven dish (the size of the salmon) and distribute the orange and thyme from the herb mix.
Put the salmon on here. Drizzle with oil and sprinkle with salt and pepper.
Roast the salmon in the middle of the oven for about 15-20 minutes depending on the size.
In the meantime, finely chop the rest of the herbs. Remove the salmon from the oven and distribute the herbs just before serving.