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Salmon with fennel, orange and fresh herbs
 
 
8 ServingsPTM50 min

Salmon with fennel, orange and fresh herbs


Main course for Christmas: salmon from the oven with fennel, orange and spice mix for fish.

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Directions

  1. Preheat the oven to 200 ° C.
  2. Meanwhile cut the bottom and stalks of the fennel bulb, halve the tuber and cut into slices of ½ cm.
  3. Cut the orange into slices of ½ cm.
  4. Divide the fennel over the length of the oven dish (the size of the salmon) and distribute the orange and thyme from the herb mix.
  5. Put the salmon on here. Drizzle with oil and sprinkle with salt and pepper.
  6. Roast the salmon in the middle of the oven for about 15-20 minutes depending on the size.
  7. In the meantime, finely chop the rest of the herbs. Remove the salmon from the oven and distribute the herbs just before serving.


Nutrition

200Calories
Sodium8% DV200mg
Fat22% DV14g
Protein32% DV16g
Carbs1% DV2g
Fiber4% DV1g

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