Filter
Reset
Sort ByRelevance
Sarah Paige
Salmon with fennel, orange and fresh herbs
Main course for Christmas: salmon from the oven with fennel, orange and spice mix for fish.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Meanwhile cut the bottom and stalks of the fennel bulb, halve the tuber and cut into slices of ½ cm.
-
Cut the orange into slices of ½ cm.
-
Divide the fennel over the length of the oven dish (the size of the salmon) and distribute the orange and thyme from the herb mix.
-
Put the salmon on here. Drizzle with oil and sprinkle with salt and pepper.
-
Roast the salmon in the middle of the oven for about 15-20 minutes depending on the size.
-
In the meantime, finely chop the rest of the herbs. Remove the salmon from the oven and distribute the herbs just before serving.
Blogs that might be interesting
-
20 minMain dishbasmati rice, fresh pineapple pieces, free-range chicken fillet, almond shavings, peanut oil, curry madras, wheat flour, cooking cream light, chicken broth tablet, water, chilled broken green bean,homemade chicken curry with pineapple and almonds -
20 minMain disheggs (M), Roll Italian bread, beef tomatoes, avocado, sandwichspread natural, rucola lettuce, fried chicken fillet (meat products),filled Italian bulbs -
15 minMain dishbaking flour, radish, fresh coriander, rapeseed oil, ground cumin, curry powder, Quinoa, flat bread garlic and coriander, tomato cubes, salad cheese cubes,indian bread salad -
30 minMain dishsolid potatoes, medium sized egg, basmati rice, baking flour, traditional olive oil, onion, Indian curry sauce, fresh coriander,curry of cauliflower, potatoes and eggs
Nutrition
200Calories
Sodium8% DV200mg
Fat22% DV14g
Protein32% DV16g
Carbs1% DV2g
Fiber4% DV1g
Loved it