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Sarah Paige
Salmon with fennel, orange and fresh herbs
Main course for Christmas: salmon from the oven with fennel, orange and spice mix for fish.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Meanwhile cut the bottom and stalks of the fennel bulb, halve the tuber and cut into slices of ½ cm.
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Cut the orange into slices of ½ cm.
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Divide the fennel over the length of the oven dish (the size of the salmon) and distribute the orange and thyme from the herb mix.
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Put the salmon on here. Drizzle with oil and sprinkle with salt and pepper.
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Roast the salmon in the middle of the oven for about 15-20 minutes depending on the size.
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In the meantime, finely chop the rest of the herbs. Remove the salmon from the oven and distribute the herbs just before serving.
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Nutrition
200Calories
Sodium8% DV200mg
Fat22% DV14g
Protein32% DV16g
Carbs1% DV2g
Fiber4% DV1g
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