Saltimbocca with zucchini salad

Name: saltimbocca with zucchini salad
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 4 veal schnitzels 600 g; 4 leaves sage from box of Italian spice mix; 4 slices wafer thin raw ham pack of 100 g; 2 courgettes; 4 el fresh mint finely chopped; 1 little pot Sun dried tomatoes 295 g; 2 el olive oil; 150 ml dry white wine

A tasty Italian recipe. The main course contains the following ingredients: meat, veal schnitzels (600 g), sage (from box of Italian spice mix), wafer-thin raw ham (pack 100 g), courgettes, mint (chopped), sundried tomatoes (295 g), olive oil and dry white wine.

Ingredients

Kitchen Stuff

food processor

Directions

Sprinkle the schnitzels with salt and pepper. Place a leaf of sage on each schnitzel and a slice of ham on top. Press well.
Grate the zucchini coarsely in the food processor and scoop in a bowl with the coin. Cut the tomatoes finely and add 2-3 tbsp oil from the pot at the zucchini. Add pepper and salt.
Heat the oil in a frying pan with non-stick coating. Put the meat on the ham side and cook on medium heat 3-4 min. Bake the other side 2-3 min. Place the schnitzels with the ham side up on 4 hot plates. Stir the wine and possibly some water through the shortening and let it boil. Spoon the gravy over the meat and serve with the courgette salad.