Sandwich vegetarian burger with paprika

Name: sandwich vegetarian burger with paprika
Total time: 16 min
Yield: 1
Ingredients: 1 bag mini bake rolls; 1 tablespoon olive oil; 1 vegetarian mini burger; 1 tablespoon gourmet onion mix; 1 tablespoon gourmet peppers; bitch bitch lamb's lettuce; 2 tablespoon tomato ketchup

Ingredients

1 bag mini bake rolls
1 tablespoon olive oil
1 vegetarian mini burger
1 tablespoon gourmet onion mix

1 tablespoon gourmet peppers
Bitch bitch lamb's lettuce
2 tablespoon tomato ketchup

Directions

Making beforehand: Bake the rolls according to the instructions on the bag.
At the table: Heat the olive oil in the gourmet pan and fry the burger in 3-4 minutes nicely browned and cooked.
Divide the onion and paprika cubes around it and fry for 4-5 minutes until tender.
Cut the bun open and spread the lamb's lettuce over the bottom.
Put the hamburgertje on it.
Stir in the ketchup or barbecue sauce through the pepper mixture and warm briefly.
Spoon the sauce on the burger and place the cap on the bun.