Filter
Reset
Sort ByRelevance
Lawrence
Sauerkraut Soup
A tasty recipe. The vegetarian starter contains the following ingredients:.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the butter in a soup pot and add the flour. Stir until the mixture turns light brown. Stir in the milk. Add the water and sauerkraut.
-
Bring to the boil while stirring. Season with the mustard and pepper and salt.
Blogs that might be interesting
-
15 minAppetizersnow peas, carrots, herbal stock, perline, beaten cream, grated Parmesan cheese, fresh basil, Spinach,perline with spring vegetables
-
10 minAppetizerlamb's lettuce, cooked king prawns, mayonnaise, Ketchup, Tabasco, sherry medium dry,king prawns with sherry sauce
-
25 minAppetizerraw beet, sunflower oil, onion, garlic, tomato cubes, vegetable stock, cumin powder (djinten), coriander powder (ketoembar), soft goat cheese, parsley,puffed beet soup
-
40 minAppetizerchestnut mushrooms, lemon, dried Italian culinary herbs, olive oil with truffle flavor, salt, freshly ground four-season pepper, rucola lettuce, Parmesan cheese,Marinated mushrooms
Nutrition
145Calories
Sodium0% DV2.485mg
Fat15% DV10g
Protein10% DV5g
Carbs3% DV10g
Fiber44% DV11g
Loved it