Filter
Reset
Sort ByRelevance
Lawrence
Sauerkraut Soup
A tasty recipe. The vegetarian starter contains the following ingredients:.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the butter in a soup pot and add the flour. Stir until the mixture turns light brown. Stir in the milk. Add the water and sauerkraut.
-
Bring to the boil while stirring. Season with the mustard and pepper and salt.
Blogs that might be interesting
-
35 minAppetizerbuttered puff pastry, green asparagus tips, cream brie,brie tarts with green asparagus tips -
30 minSmall dishsweet potato, onion, vegetable stock, curry paste, curry powder, sunflower oil, cumin powder (djinten), pita bread, yogurt, parsley,sweet potato curry soup with pita bread stalks -
15 minAppetizerbutter lettuce, watercress, Red wine vinegar, Apple syrup, mild olive oil, butter, zeeuws bacon, sunflower seeds, perennial crumb cheese, old cheese,salad of butterhead lettuce, watercress and perennial farm cheese -
30 minAppetizersunflower oil, olive oil, mushrooms, onion, winter carrot, garlic, fresh parsley, peeled tomatoes, fish stock, White wine, seafood cocktail, frozen peas,breton-tomato-fish soup
Nutrition
145Calories
Sodium0% DV2.485mg
Fat15% DV10g
Protein10% DV5g
Carbs3% DV10g
Fiber44% DV11g
Loved it