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Erin MacInnis
Savory nut bread
A tasty recipe. The vegetarian breakfast contains the following ingredients: wholemeal flour, walnut oil, sugar, dried yeast, goat's cheese (grated), walnuts ((55 g), minced meat) and pumpkin seeds (65 g).
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Ingredients
Directions
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Fill baking tin with half of wholemeal flour.
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Add nut oil and 250 ml of water.
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Then divide the remainder of wholemeal flour.
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Add sugar to one side of baking tin, 1/2 tbsp salt on the other side.
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Yeast in the middle of sprouting (do not let it come into contact with salt or honey, this will destroy the effect of yeast).
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Distribute cheese, walnuts and pumpkin seeds.
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Enable breadmaker on program for plain or crusty bread..
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Nutrition
190Calories
Sodium38% DV920mg
Fat14% DV9g
Protein12% DV6g
Carbs6% DV19g
Fiber20% DV5g
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