Savory oatmeal pancakes with bacon and chives

Name: savory oatmeal pancakes with bacon and chives
Cook time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 100 g smoked bacon strips; 150 g high fiber oatmeal coarse flakes; tl salt; 10 g fresh chives; 2 medium sized egg; 250 ml oat drink; 6 tl peanut oil; 125 g creme fraiche

Recipe for oatmeal pancake, savory with crispy bacon and chives

Ingredients

Kitchen Stuff

1 food processor
1 frying pan with non-stick coating Ø 24 cm

Directions

Heat a frying pan without oil or butter and bake the bacon strips in approx. 5 min. Golden brown and crispy. Drain on kitchen paper.
Meanwhile grind the oatmeal with the salt in the food processor. This will take a few minutes.
In the meantime, finely chop the chives.
In a bowl with a whisk, beat the eggs and oatmeal milk through the oatmeal. Season the fried bacon strips and ⅔ of the chives.
Heat 1 tsp of oil in the frying pan over medium heat each time and spoon in a ladle of batter. This way you get 6 pancakes of approx. Ø 15 cm.
Bake the pancakes in about 3 minutes brown and done. Turn halfway.
Sprinkle with the rest of the chives and serve with the crème fraîche.