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Michelle Black
Scalloped tuna sandwich
A tasty recipe. The main course contains the following ingredients: fish, (truss) tomatoes, balsamic dressing, Gouda aged cheese (a ca. 25 g), tuna pieces in water (a 185 g), onions, mushrooms (250 g), olive oil and baguette.
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Ingredients
Directions
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Wash tomatoes and cut into pieces.
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In bowl dressing, create tomatoes.
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Cut half of the cheese slices in half.
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Drain the tuna and loosen it in a bowl with a fork.
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Peel onions and cut half rings.
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Clean mushrooms and cut into slices.
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Heat oil in frying pan and fry onion rings.
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Add mushrooms and fry for 5 minutes.
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Season with salt and pepper.
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Halve the bread loaf and cut the halves.
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Spread mushrooms with onion, tuna and cheese in half each successively.
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Place under grill until cheese is melted.
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Serve sandwich with tomato salad..
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Nutrition
555Calories
Sodium4% DV90mg
Fat37% DV24g
Protein68% DV34g
Carbs17% DV51g
Fiber4% DV1g
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