Scalloped tuna sandwich

Name: scalloped tuna sandwich
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 500 g (bunch) tomatoes; 5 tablespoons balsamic dressing; 4 to stick Gouda mature cheese a ca. 25 g; 2 cans tuna pieces in water a 185 g; 2 onions; 1 tray mushrooms 250 g; 4 tablespoons olive oil; 1 big baguette

A tasty recipe. The main course contains the following ingredients: fish, (truss) tomatoes, balsamic dressing, Gouda aged cheese (a ca. 25 g), tuna pieces in water (a 185 g), onions, mushrooms (250 g), olive oil and baguette.

Ingredients

Directions

Wash tomatoes and cut into pieces.
In bowl dressing, create tomatoes.
Cut half of the cheese slices in half.
Drain the tuna and loosen it in a bowl with a fork.
Peel onions and cut half rings.
Clean mushrooms and cut into slices.
Heat oil in frying pan and fry onion rings.
Add mushrooms and fry for 5 minutes.
Season with salt and pepper.
Halve the bread loaf and cut the halves.
Spread mushrooms with onion, tuna and cheese in half each successively.
Place under grill until cheese is melted.
Serve sandwich with tomato salad..

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Nutrition

555Calories

Sodium4% DV90mg

Fat37% DV24g

Protein68% DV34g

Carbs17% DV51g

Fiber4% DV1g

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