Filter
Reset
Sort ByRelevance
Michelle Black
Scalloped tuna sandwich
A tasty recipe. The main course contains the following ingredients: fish, (truss) tomatoes, balsamic dressing, Gouda aged cheese (a ca. 25 g), tuna pieces in water (a 185 g), onions, mushrooms (250 g), olive oil and baguette.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash tomatoes and cut into pieces.
-
In bowl dressing, create tomatoes.
-
Cut half of the cheese slices in half.
-
Drain the tuna and loosen it in a bowl with a fork.
-
Peel onions and cut half rings.
-
Clean mushrooms and cut into slices.
-
Heat oil in frying pan and fry onion rings.
-
Add mushrooms and fry for 5 minutes.
-
Season with salt and pepper.
-
Halve the bread loaf and cut the halves.
-
Spread mushrooms with onion, tuna and cheese in half each successively.
-
Place under grill until cheese is melted.
-
Serve sandwich with tomato salad..
Blogs that might be interesting
-
30 minMain dishliquid margarine, fennel, carrots, dried thyme, baby potatoes, roast beef steaks à la minute, fresh parsley,braised fennel with parsley potatoes and roast beef -
40 minMain dishpotatoes (floury), fennel, salt, dried tomatoes in oil, dill, gravad laughter, (Dutch shrimps, milk, butter or margarine, (freshly ground) pepper,fennel stew with gravad laughter and shrimp -
25 minMain dishpotatoes, boiled beets, Dutch, whipped cream, mustard, dill, capers, Red onion,beet-herring potato salad -
30 minMain dishRed onions, olive oil, risotto rice, chicken bouillon, Scottish salmon fillets, stir-fry vegetable French, finesse for cooking,creamy risotto with salmon fillet
Nutrition
555Calories
Sodium4% DV90mg
Fat37% DV24g
Protein68% DV34g
Carbs17% DV51g
Fiber4% DV1g
Loved it