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Scrambled eggs with avocado and goat cheese from denise short liver
 
 
4 ServingsPTM15 min

Scrambled eggs with avocado and goat cheese from denise short liver


Breakfast dish of avocado, eggs, goat cheese and chives.

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Directions

  1. Halve the avocado, remove the kernel and cut the flesh into cubes.
  2. Heat the oil in a frying pan with non-stick coating. Add the eggs and stir well with a spatula. Leave the egg in between for about 10 seconds. with rest.
  3. Spoon the pieces of solidified egg through the still liquid part until the egg is solidified, but still creamy. Remove the pan from the heat.
  4. Divide the scrambled eggs over the bowls and immediately crumble the goat's cheese so that it melts a little.
  5. Slice the chives. Add the avocado cubes and chives to the egg mixture. Season with salt and pepper and drizzle with extra virgin olive oil.


Nutrition

385Calories
Sodium20% DV480mg
Fat52% DV34g
Protein34% DV17g
Carbs1% DV2g
Fiber8% DV2g

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