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                                    R_ava
                                
                            Seaweed pasta with vegetable sauce and salmon
Pasta of seaweed with a delicious vegetable sauce and salmon.
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                    Ingredients
Directions
- 
                                Cook the seaweed pasta according to the instructions on the packaging.
- 
                                Meanwhile, heat the oil in a wok. Fry the stir-fry vegetable for 4 minutes on a high heat. Blush with the vermouth.
- 
                                Add the whipped cream and saffron. Let boil for 1 min on high heat. Season with pepper and salt.
- 
                                Heat the rest of the oil in a frying pan. Cut the salmon into equal pieces and sprinkle with pepper and salt.
- 
                                Fry the salmon for about 6 minutes. Turn halfway.
- 
                                Drain the pasta and mix with the vegetable saffron sauce. Serve with the salmon.
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Nutrition
                                590Calories
                            
                            
                                Sodium40% DV965mg
                            
                            
                                Fat71% DV46g
                            
                            
                                Protein50% DV25g
                            
                            
                                Carbs5% DV14g
                            
                            
                                Fiber44% DV11g
                            
                        
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