Filter
Reset
Sort ByRelevance
R_ava
Seaweed pasta with vegetable sauce and salmon
Pasta of seaweed with a delicious vegetable sauce and salmon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the seaweed pasta according to the instructions on the packaging.
-
Meanwhile, heat the oil in a wok. Fry the stir-fry vegetable for 4 minutes on a high heat. Blush with the vermouth.
-
Add the whipped cream and saffron. Let boil for 1 min on high heat. Season with pepper and salt.
-
Heat the rest of the oil in a frying pan. Cut the salmon into equal pieces and sprinkle with pepper and salt.
-
Fry the salmon for about 6 minutes. Turn halfway.
-
Drain the pasta and mix with the vegetable saffron sauce. Serve with the salmon.
Blogs that might be interesting
-
30 minMain dishbratwurst, butter, chicory, White wine vinegar, olive oil, mustard, ground cumin, baguettes, Piccalilly,baguette with bratwurst and chicory lettuce -
15 minMain dishyellow rice, sunflower oil, sliced leek, Bumbu spice green curry, coconut milk, seabob shrimp,stewed leek with shrimps -
30 minMain dishonion, something crumbly potatoes, leeks, traditional olive oil, Small soup factory organic chicken broth in pot, water, fresh chives, hot smoked salmon pieces,potato leek soup with warm smoked salmon -
55 minMain dishquick-cooking rice, minced beef, South African bobotie sauce mix, tap water, sour cream, unsalted mixed nuts, Conference pears, cucumber, Mango Chutney,meatloaf with rice
Nutrition
590Calories
Sodium40% DV965mg
Fat71% DV46g
Protein50% DV25g
Carbs5% DV14g
Fiber44% DV11g
Loved it