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Seaweed pasta with vegetable sauce and salmon
Pasta of seaweed with a delicious vegetable sauce and salmon.
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Ingredients
Directions
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Cook the seaweed pasta according to the instructions on the packaging.
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Meanwhile, heat the oil in a wok. Fry the stir-fry vegetable for 4 minutes on a high heat. Blush with the vermouth.
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Add the whipped cream and saffron. Let boil for 1 min on high heat. Season with pepper and salt.
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Heat the rest of the oil in a frying pan. Cut the salmon into equal pieces and sprinkle with pepper and salt.
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Fry the salmon for about 6 minutes. Turn halfway.
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Drain the pasta and mix with the vegetable saffron sauce. Serve with the salmon.
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Nutrition
590Calories
Sodium40% DV965mg
Fat71% DV46g
Protein50% DV25g
Carbs5% DV14g
Fiber44% DV11g
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