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Seaweed pasta with vegetable sauce and salmon
 
 
4 ServingsPTM20 min

Seaweed pasta with vegetable sauce and salmon


Pasta of seaweed with a delicious vegetable sauce and salmon.

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Directions

  1. Cook the seaweed pasta according to the instructions on the packaging.
  2. Meanwhile, heat the oil in a wok. Fry the stir-fry vegetable for 4 minutes on a high heat. Blush with the vermouth.
  3. Add the whipped cream and saffron. Let boil for 1 min on high heat. Season with pepper and salt.
  4. Heat the rest of the oil in a frying pan. Cut the salmon into equal pieces and sprinkle with pepper and salt.
  5. Fry the salmon for about 6 minutes. Turn halfway.
  6. Drain the pasta and mix with the vegetable saffron sauce. Serve with the salmon.


Nutrition

590Calories
Sodium40% DV965mg
Fat71% DV46g
Protein50% DV25g
Carbs5% DV14g
Fiber44% DV11g

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