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Front Porch Bliss
Shakshuka
Quick shakshuka with onions, pointed peppers, diced tomatoes, eggs and bread.
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Ingredients
Directions
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Cut the onions into rings. Heat the oil in a frying pan and fry the onion for 10 minutes on low heat.
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In the meantime, halve the peppers, remove the stalk and seedlings and cut the flesh into thin strips.
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Add to the onion and cook for 5 minutes on low heat.
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Add the tomatoes and bring to the boil.
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Break the eggs above it. Leave in 6 minutes with the lid on the pan on low heat.
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Cut the bread into slices. Serve at the shakshuka to be baptized.
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Nutrition
450Calories
Sodium28% DV680mg
Fat17% DV11g
Protein44% DV22g
Carbs20% DV60g
Fiber44% DV11g
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