Shoarma salad with cucumber salad

Name: shoarma salad with cucumber salad
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 clove garlic; 3 tablespoons sunflower oil; 1 teaspoon shawarma spices; 4 steaks; 2 cucumbers; 1 tray carrot seller salad 250 g; 1 business suit shawarma sandwiches 360 g; pot hummus natural a 240 g

A nice Mediterranean recipe. The main course contains the following ingredients: meat, garlic, sunflower oil, shoarma herbs, steaks, cucumbers, carrot-livery salad (250 g), shoarma breads (360 g) and hummus naturel (a 240 g).

Ingredients

Kitchen Stuff

satay sticks

Directions

Preheat the oven to 200 ° C or gas oven 4.
Peel the garlic, press over the top and mix with 2 tablespoons of oil and herbs.
Cut the steak into cubes and create a marinade.
Cucumber, halve and remove seeds with teaspoon.
Cucumber coarsely grate and mix through carrot-seller salad.
Season with salt and pepper.
Stick meat to sticks.
Heat residual oil in frying pan with non-stick coating or grill pan.
Meat skewers in 2-3 minutes around brown and inside rosé fry.
Cut open rolls and heat in oven according to instructions.
Spies serve with hummus, shawarma sandwiches and salad..