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Shoarma salad with cucumber salad
 
 
4 ServingsPTM20 min

Shoarma salad with cucumber salad


A nice Mediterranean recipe. The main course contains the following ingredients: meat, garlic, sunflower oil, shoarma herbs, steaks, cucumbers, carrot-livery salad (250 g), shoarma breads (360 g) and hummus naturel (a 240 g).

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Directions

  1. Preheat the oven to 200 ° C or gas oven 4.
  2. Peel the garlic, press over the top and mix with 2 tablespoons of oil and herbs.
  3. Cut the steak into cubes and create a marinade.
  4. Cucumber, halve and remove seeds with teaspoon.
  5. Cucumber coarsely grate and mix through carrot-seller salad.
  6. Season with salt and pepper.
  7. Stick meat to sticks.
  8. Heat residual oil in frying pan with non-stick coating or grill pan.
  9. Meat skewers in 2-3 minutes around brown and inside rosé fry.
  10. Cut open rolls and heat in oven according to instructions.
  11. Spies serve with hummus, shawarma sandwiches and salad..


Nutrition

465Calories
Sodium0% DV1.130mg
Fat18% DV12g
Protein68% DV34g
Carbs18% DV53g
Fiber40% DV10g

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