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CHEFTARAH
Shoarma salad with steam vegetables
A tasty recipe. The main course contains the following ingredients: meat, shoarma meat, steam vegetables (broccoli / red onion / paprika), shoarma breads, rucola salad (75 g), (spray) tomatoes (in parts) and salad dressing garlic.
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Ingredients
Directions
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Heat a dry frying pan with non-stick coating and fry the shoarma meat over medium heat in 8 minutes until tender and brown.
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Change the meat regularly.
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Steam the vegetables in the pack (with steam foil) in the microwave for 5-6 minutes at full power (800 watts) cooked.
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Allow the steam vegetables to remain in the package for 1 minute.
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Heat the shawarma rolls in the toaster and cut them into points.
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Shake the steam vegetables and spread them over the four plates with the arugula.
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Divide the shawarma meat over the four plates and garnish with the tomato and salad dressing.
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Serve with the warm shawarma sandwiches..
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Nutrition
440Calories
Sodium0% DV1.080mg
Fat40% DV26g
Protein40% DV20g
Carbs10% DV30g
Fiber36% DV9g
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