Filter
Reset
Sort ByRelevance
Poker playing chef
Shrimp with boemboebali and coconut milk
A delicious indonesian recipe. The main course contains the following ingredients: fish, snow peas, tomatoes, sereh, Balinese herb paste (see tip), oil, coconut milk, jumbo shrimp and sambal oelek.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cleaning peels and halve. Boil peas in approx. 3 minutes in pan with plenty of boiling water. Rinse in the sieve with cold water and let it drain. Grate tomatoes, remove seeds and cut flesh into strips. chop lemongrass and mix with herb paste. Heat up wok oil and season the herb paste gently for about 3 minutes until it is nice to smell. Stir in coconut milk and simmer for approx. 3 minutes until thick sauce is formed. Introduce pea pods, tomatoes, shrimps and sambal and heat them gently for approx. 2 minutes. Serve with rice and cucumber.
-
Also tasty as a side dish for 4 people.
Blogs that might be interesting
-
20 minMain dishwalnut, olive oil, garlic, chilli pepper flakes, endive, tortellini filled with cheese, Parmesan cheese, pine nuts,tortellini with endive and walnuts
-
25 minMain dishmeatballs minced beef-veal seasoned, egg, mustard, chopped leek, butter, stew potatoes, cleaned sprouts, cottage cheese,sprouts-leek stew with meatballs
-
45 minMain dishonion, garlic, lean ground beef, ground cumin, Ketoembar ground coriander, chili powder, chilled tomato salsa, fine cristalsugar, beef broth from tablet, baking flour tortilla, sunflower oil, lime, romaine lettuce, chilled tomato salsa, cucumber, bunch onion, Cheddar, crème fraiche light, chilled tomato salsa,dave myers and si king's tortilla bowls with chili salad
-
130 minMain dishshallot, fresh thyme, garlic, extra virgin olive oil, anchovy fillets in canned oil, Leg of lamb,roasted leg of lamb with thyme, shallot and garlic
Nutrition
240Calories
Sodium8% DV200mg
Fat18% DV12g
Protein50% DV25g
Carbs2% DV7g
Fiber4% DV1g
Loved it