Single wok dish with noodles and cashew nuts

Name: single wok dish with noodles and cashew nuts
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Asian
Ingredients: 50 g whole whnoodles; 2 cm fresh ginger; 1 el peanut oil; 250 g wok vegetable Chinese sugarsnaps pak choi; 25 g unsalted cashew nuts; el soy sauce; 5 g fresh coriander; lime

Quick wok dish for 1 person with wholegrain noodles, ginger, wok vegetables, cashew nuts, soy sauce and coriander.

Ingredients

50 g whole whnoodles
2 cm fresh ginger
1 el peanut oil
250 g wok vegetable Chinese sugarsnaps pak choi

25 g unsalted cashew nuts
El soy sauce
5 g fresh coriander
Lime

Directions

Prepare the noodles according to the instructions on the package.
Peel and grate the ginger roughly.
Heat the peanut oil in a stirring stir fry the vegetables and ginger for 3 minutes on medium heat.
Add the cashew nuts and soy sauce and cook for another 3 minutes.
In the meantime, cut the coriander roughly.
Divide the noodles over a bowl. Divide the vegetables and sprinkle with the coriander. Drizzle with lime juice.