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Kopolpa
Skewer with tofu and coriander pesto
A tasty recipe. The vegetarian side dish contains the following ingredients: tofu naturel ((325 g) drained), fresh ginger, oil, soy sauce, fresh coriander (15 g) and pine nuts (roasted).
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Ingredients
Directions
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Cut a block of tofu naturel (325 g, drained) into 20 cubes.
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Press 2 cm of fresh ginger into the garlic press and stir with 2 tbsp oil and 4 tbsp of soy sauce and pepper.
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Marinate the tofu for at least one hour.
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Thread the tofu on 4 skewers and roast them in 8 minutes brown.
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Mix 6 tbsp oil with the leaves of 1 bowl of cilantro (15 g) and 2 tbsp roasted pine nuts into a coarse paste.
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Serve the skewers with the coriander pesto..
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Nutrition
380Calories
Sodium12% DV280mg
Fat54% DV35g
Protein22% DV11g
Carbs2% DV5g
Fiber28% DV7g
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