Filter
Reset
Sort ByRelevance
Kopolpa
Skewer with tofu and coriander pesto
A tasty recipe. The vegetarian side dish contains the following ingredients: tofu naturel ((325 g) drained), fresh ginger, oil, soy sauce, fresh coriander (15 g) and pine nuts (roasted).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut a block of tofu naturel (325 g, drained) into 20 cubes.
-
Press 2 cm of fresh ginger into the garlic press and stir with 2 tbsp oil and 4 tbsp of soy sauce and pepper.
-
Marinate the tofu for at least one hour.
-
Thread the tofu on 4 skewers and roast them in 8 minutes brown.
-
Mix 6 tbsp oil with the leaves of 1 bowl of cilantro (15 g) and 2 tbsp roasted pine nuts into a coarse paste.
-
Serve the skewers with the coriander pesto..
Blogs that might be interesting
-
10 minSide dishhüttenkäse, tuna in oil, mayonnaise, flat leaf parsley,hüttenkäse-tuna salad -
30 minSide dishsomething crumbly potatoes, onion, medium sized egg, unsalted butter, traditional olive oil,swiss rösti -
155 minSide dishfrozen fine broad beans, onion, fresh parsley, canned chickpeas, medium sized egg, Sesame seed, garlic, ground cumin, Ketoembar ground coriander, chili powder, wheat flour, frying oil,Falafel -
5 minSide dishcoconut milk, curry powder, Indian curry paste, pineapple juice,curry and coconut milk
Nutrition
380Calories
Sodium12% DV280mg
Fat54% DV35g
Protein22% DV11g
Carbs2% DV5g
Fiber28% DV7g
Loved it