Filter
Reset
Sort ByRelevance
Dvantol
Sliced beet salad with chaource
Fresh cutting beet salad with creamy chaource (cheese)
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the couscous in a bowl, pour the boiling water over and leave to soak for 10 minutes. Stir with a fork and scoop in a large flat dish.
-
Mix the mustard, vinegar and olive oil into a dressing. Season with pepper and salt.
-
Chop the shallot as finely as possible and add to the dressing.
-
Halve the apple, remove the core and cut the flesh into thin strips (julienne).
-
Cut the red cabbage finely and mix with the shallot dressing through the couscous.
-
Cut the cress fine and chop the nuts.
-
Spoon the nuts with the chard through the salad and season with pepper and salt. Sprinkle with the cress.
-
Cut the cheese into generous points and serve with the salad.
Blogs that might be interesting
-
30 minMain dishpeanut oil, Bumbu spice for rendang, beef rag, coconut milk, lemongrass, fresh ginger,rendang daging
-
10 minMain dishcrumbly potato, olive oil, fennel bulb, lemon, soft goat cheese, sour cream, lamb strips, shawarma meat, parsley, chives,baked potato with goat cream, lamb strips and braised fennel
-
30 minMain dishmayonnaise, creme fraiche, wasabipasta, sticking potato, traditional olive oil, garlic, fresh basil, fresh tuna steak, sea salt,grilled tuna with wasabimayo
-
140 minMain dishWhite bread, almonds, butter, garden peas, creme fraiche, white gelatin, Dutch shrimps, fresh chives,garden pea bavarois
Nutrition
625Calories
Sodium34% DV815mg
Fat69% DV45g
Protein38% DV19g
Carbs11% DV32g
Fiber32% DV8g
Loved it