Snowman cupcakes

Name: snowman cupcakes
Cook time: 20 min
Total time: 40 min
Yield: 12
Ingredients: 300 g basic mix cupcakes natural; 100 g unsalted butter; 2 medium sized egg; 100 ml semi skimmed milk; 6 el dairy spread natural; 20 g grated coconut; 12 apricot stones; 40 g currants

Cupcakes decorated as snowman with dairy spread, coconut, apricot and currants.

Ingredients

300 g basic mix cupcakes natural
100 g unsalted butter
2 medium sized egg
100 ml semi skimmed milk

6 el dairy spread natural
20 g grated coconut
12 apricot stones
40 g currants

Kitchen Stuff

12 paper cupcake molds
1 muffin mold with 12 cavities

Directions

Preheat the oven to 170 ° C. Put the paper molds in the muffin mold.
Make the cupcake mix according to the instructions on the package.
Spread the batter over the molds and bake in the oven for about 20 minutes. Allow to cool completely.
Brush the top of the cooled cupcakes with the dairy spread. Sprinkle the cupcakes with the coconut.
Make a face with an apricot stone as a nose and currants like eyes and mouth.