Filter
Reset
Sort ByRelevance
Bizzar Recipes
Sorbet ice cream nectarine forest fruit tea
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the bags of blueberry tea for 3 minutes in 200 ml of boiling water.
-
Heat 250 ml of water with the sugar and lime zest and juice.
-
Puree the pulp of the nectarines and mix with the tea and sugar syrup. Fill in the molds and freeze.
Blogs that might be interesting
-
15 minLunchwhipped cream, vanilla sugar, five spice powder, cinnamon powder, coconut milk, espresso coffee,spicy café latte with coconut
-
15 minSnackwhite caster sugar, mango, lime, cardamom powder, cinnamon powder,mango with lime
-
14 minSnackcream cheese, powdered sugar, egg cake, mixed spreading, orange marzipan, green marzipan,sprinkling tarts
-
30 minSnackrice flour, vanilla sugar, coconut milk, green food coloring, gula djawa (Javanese sugar), coconut grater,Klepon
Nutrition
100Calories
Sodium0% DV0g
Fat0% DV0g
Protein2% DV1g
Carbs8% DV23g
Fiber0% DV0g
Loved it