Filter
Reset
Sort ByRelevance
Kerri Tolbert
Spaghetti à la mama tree
A tasty Italian recipe. The main course contains the following ingredients: meat, traditional olive oil, onion (chopped), peeled canned tomatoes and fresh basil pesto.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the olive oil and fry the onion, add the rest of the vegetables and fry for a few minutes over medium heat. Scoop occasionally.
-
Add the tomatoes with juice, pepper and possibly salt. Mix the mince with the pesto, garlic, some chopped basil (store 6 leaves) and pepper.
-
Turn the balls and roast them in the olive oil for 10 minutes on low heat. Put them in the sauce and let them simmer for 15 minutes.
-
Meanwhile, cook the spaghetti according to the instructions on the packaging. Drain and add a splash of olive oil.
-
Divide the spaghetti oven plates and spoon the sauce over it. Garnish with the Grana Padano and the reserved leaves of basil.
Blogs that might be interesting
-
20 minMain dishpre-baked focaccia, fresh cheese sauce, Red onion, oil, breaded Quorn fillets, Red wine vinegar, arugula lettuce melange, tomatoes,focacciaburger with quorn fillet
-
20 minMain dishcelery, garlic, dry white wine, ground cheese, Dijon mustard, baguette,mustard cheese fondue
-
75 minMain dishlemon, butter, dill, flat leaf parsley, garlic, basil, sea salt, potatoes, steaks, olive oil,steak with garden herb butter
-
1.460 minMain dishpeeled carrots, apple cider vinegar, soy sauce, onion powder, smoked paprika, (peanut) oil, fresh wholemeal point, small red onion, gherkin cubes, Ketchup, yellow mustard spicy,vegan carrot hot dog
Nutrition
1.000Calories
Sodium13% DV310mg
Fat80% DV52g
Protein88% DV44g
Carbs30% DV90g
Fiber4% DV1g
Loved it