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Spaghetti bolognese
Spaghetti bolognese with minced meat, carrot and celery.
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Ingredients
Directions
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Slice the onion very finely. Peel the winter carrot and cut into thin slices. Cut the celery into small pieces.
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Heat the oil and butter in a pan and fry the onion, winter carrot and celery for 5 minutes.
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Add the minced meat and fry in about 4 minutes. Add the stock and stir well.
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Add the tomato cubes and tomato paste to the sauce and stir well. Season with salt and pepper.
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Let the sauce simmer for 30 minutes on low heat. Stir occasionally.
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Prepare the spaghetti according to the instructions on the package. Divide the spaghetti over plates and spoon the sauce over it.
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Nutrition
670Calories
Sodium30% DV710mg
Fat42% DV27g
Protein70% DV35g
Carbs22% DV66g
Fiber16% DV4g
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