Filter
Reset
Sort ByRelevance
BENAUD
Spaghetti bolognese
Spaghetti bolognese with minced meat, carrot and celery.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Slice the onion very finely. Peel the winter carrot and cut into thin slices. Cut the celery into small pieces.
-
Heat the oil and butter in a pan and fry the onion, winter carrot and celery for 5 minutes.
-
Add the minced meat and fry in about 4 minutes. Add the stock and stir well.
-
Add the tomato cubes and tomato paste to the sauce and stir well. Season with salt and pepper.
-
Let the sauce simmer for 30 minutes on low heat. Stir occasionally.
-
Prepare the spaghetti according to the instructions on the package. Divide the spaghetti over plates and spoon the sauce over it.
Blogs that might be interesting
-
50 minMain dishunsalted butter, young leaf lettuce with baby spinach, green olives filled with lemon in a tin, fresh chives, roll fresh puff pastry, salmon fillet, medium sized egg,salmon and croûte with herb-olive butter
-
30 minMain dishonions, chicken spareribs, mie, oil, Oriental, sambal, ketjapmarinademanis, cashew nuts,fried noodles with chicken ribs
-
45 minMain dishchicken piri piri casserole, unpolished rice, orange, Sesame seed, sunflower oil, onions, garlic, Spinach,chicken piri piri with orange
-
30 minMain dishlarge onion, celery, Red pepper, chorizo (sausage), Dutch brown beans, tap water, meat broth tablet,spicy brown-bean soup with chorizo
Nutrition
670Calories
Sodium30% DV710mg
Fat42% DV27g
Protein70% DV35g
Carbs22% DV66g
Fiber16% DV4g
Loved it