Filter
Reset
Sort ByRelevance
BENAUD
Spaghetti bolognese
Spaghetti bolognese with minced meat, carrot and celery.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Slice the onion very finely. Peel the winter carrot and cut into thin slices. Cut the celery into small pieces.
-
Heat the oil and butter in a pan and fry the onion, winter carrot and celery for 5 minutes.
-
Add the minced meat and fry in about 4 minutes. Add the stock and stir well.
-
Add the tomato cubes and tomato paste to the sauce and stir well. Season with salt and pepper.
-
Let the sauce simmer for 30 minutes on low heat. Stir occasionally.
-
Prepare the spaghetti according to the instructions on the package. Divide the spaghetti over plates and spoon the sauce over it.
Blogs that might be interesting
-
30 minMain dishwhite bread mix, butter, White bread, Red port, egg, allspice, mace, dried fig, hazelnut, minced beef,minced pie with bread lid
-
25 minMain dishwalnut, zucchini, winter carrot, lemon juice, olive oil, mixed mushroom, garlic, cayenne pepper, spring / forest onion, White wine, demi crème fraîche, vegetable stock, herbal broth, Parmesan cheese,vegetable tagliatelle with mushrooms and nuts
-
150 minMain dishshallot, garlic, Red pepper, shoulder Chops, peanut oil, pineapple juice, sweet chilli sauce, wheat flour, salt, baking powder, water, sunflower oil, fresh pineapple pieces, cut red cabbage, cress,tortillas with pork, cabbage and pineapple
-
25 minMain dishMacaroni, olive oil, half-to-half minced, sugo, young capuchins, low-fat quark yoghurt, ground cheese aged 48,macaroni with minced meat and capuchins
Nutrition
670Calories
Sodium30% DV710mg
Fat42% DV27g
Protein70% DV35g
Carbs22% DV66g
Fiber16% DV4g
Loved it