Filter
Reset
Sort ByRelevance
AngelaD74
Spaghetti with seafood
Spaghetti with seafood, river cruises and parsley.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the mixed seafood thaw. Cook the spaghetti al dente according to the instructions on the package. Slice the garlic.
-
In the meantime, heat the oil in a frying pan and fry the garlic for 2 minutes. Add the seafood and cook for another 1 min.
-
Add the crayfish and cook for another 1 minute. Season with the chili pepper and salt. Cut the lemon into quarters.
-
Spoon the pasta through the seafood. Sprinkle with the parsley and serve with the lemon. Sprinkle to taste with extra virgin olive oil.
Blogs that might be interesting
-
30 minAppetizerolive oil, spring / forest onion, potato, boiled beets, lemon juice, vegetable stock, sour cream, dill,beets soup with spring onion
-
35 minSmall dishfilo pastry, olive oil, peanut oil, garlic, spring / forest onion, Chestnut mushroom, hard goat cheese, ricotta, egg, dried Italian herbs,filocups with goat's cheese, ricotta and mushrooms
-
10 minAppetizerbaguette, Parma ham, arugula, olive oil, tapenade green olives, freshly ground pepper,raw ham with green olive sauce
-
90 minAppetizerleeks, something crumbly potatoes, shallot, unsalted butter, chicken broth from tablet, dried laurel leaves, cooking cream light, semi-skimmed milk, fresh chives,creamy cold leek soup (vichyssoise)
Nutrition
405Calories
Sodium2% DV50mg
Fat32% DV21g
Protein36% DV18g
Carbs12% DV36g
Fiber4% DV1g
Loved it