Filter
Reset
Sort ByRelevance
RiaJL
Spaghetti with zucchini and tapenade
Quick pasta with zucchini, jumbo shrimps and Mediterranean tapenade. Perfect for after a busy day.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the spaghetti al dente according to the instructions in the instructions. Clean the courgettes, cut into slices and then into strips. Heat the oil in a stirring stir fry the ccourgetterjes approx. 4 min.
-
Add the tapenade and shrimp, stir fry the whole 2 more minutes. Season with salt and pepper. Mix the spaghetti with sauce. Serve immediately.
Blogs that might be interesting
-
25 minMain dishwholemeal penne rigate, mild olive oil, large onion, snow peas, frozen garden peas, tap water, lemon, medium sized egg, fresh cream, fresh chives, fresh basil,wholegrain penne with green vegetables
-
40 minMain dishIndian curry paste, full yogurt, sunflower oil, chicken drumsticks, garlic, flat bread natural, Red pepper, Spinach,tandoori drumsticks with spinach
-
50 minMain dishkohlrabi, chicken breast, butter, onion, leeks, lemon, dried thyme, mace, chicken bouillon,chicken stew with mace
-
40 minMain dishleeks, olive oil, minced meat, egg, Potato balls, cucumber,chopped leek biscuits with potato balls
Nutrition
480Calories
Sodium0% DV2.355mg
Fat28% DV18g
Protein42% DV21g
Carbs20% DV60g
Fiber32% DV8g
Loved it