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Spanish gnocchi with sausages
Catalan sausages with gnocchi, fennel, broad beans, tomatoes and mint.
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Ingredients
Directions
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Heat 2 pans with in each 1 tbsp oil. Divide the sausages over the pans and fry them for 3 minutes on medium heat.
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Add the gnocchi and spice melange and bake brown and cooked in 12 min. Season with pepper.
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Meanwhile, cut the bottom of the fennel, halve and remove the core. Cut into strips.
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Fry the fennel in the oil for 4 minutes on medium heat. Add the broad beans and cook for 2 minutes.
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Meanwhile, halve the tomatoes and finely chop the fresh mint. Turn off the heat and scoop the tomatoes and fresh mint through the fennel bean mixture.
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Divide the sausages, gnocchi and the vegetable mixture over the plates.
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Nutrition
860Calories
Sodium0% DV2.880mg
Fat55% DV36g
Protein68% DV34g
Carbs32% DV95g
Fiber40% DV10g
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