Filter
Reset
Sort ByRelevance
Emine
Spanish gnocchi with sausages
Catalan sausages with gnocchi, fennel, broad beans, tomatoes and mint.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 2 pans with in each 1 tbsp oil. Divide the sausages over the pans and fry them for 3 minutes on medium heat.
-
Add the gnocchi and spice melange and bake brown and cooked in 12 min. Season with pepper.
-
Meanwhile, cut the bottom of the fennel, halve and remove the core. Cut into strips.
-
Fry the fennel in the oil for 4 minutes on medium heat. Add the broad beans and cook for 2 minutes.
-
Meanwhile, halve the tomatoes and finely chop the fresh mint. Turn off the heat and scoop the tomatoes and fresh mint through the fennel bean mixture.
-
Divide the sausages, gnocchi and the vegetable mixture over the plates.
Blogs that might be interesting
-
30 minMain disheggs (M), White asparagus, extra virgin olive oil with truffle flavor, White wine vinegar, grass cheese or Gouda young cheese, mixed lettuce extra, baguette, herb butter,asparagus salad with truffle vinaigrette
-
30 minMain dishfresh pumpkin, Red onion, eggplant, zucchini, tomato, traditional olive oil, chili powder, ground cumin, Ketoembar ground coriander, cinnamon, canned chickpeas, fresh fresh mint,Moroccan vegetable stew with chickpeas
-
25 minMain dishpotatoes with skin, cherry / Christmas, celery, garlic, olive oil, dried rosemary,kebble skewer
-
15 minMain dishliquid margarine, lamb shreds à la minute, flour, semi-skimmed milk, herbal stock, fresh parsley, carrots, snow peas, garden peas, Whole grain bread,fast lamb ragout
Nutrition
860Calories
Sodium0% DV2.880mg
Fat55% DV36g
Protein68% DV34g
Carbs32% DV95g
Fiber40% DV10g
Loved it