Spekkoek with pisangroom

Name: spekkoek with pisangroom
Cook time: 50 min
Total time: 140 min
Yield: 10
Cuisine: Indonesian
Ingredients: 12 medium sized egg; 300 g unsalted butter or margarine; 8 g vanilla sugar bag of 8 g; 125 g white caster sugar; 150 g wheat flour; 2 tl ground cardamom; 4 el ground cinnamon; 2 tl ground nutmeg; 2 tl ground cloves; 125 g dark brown sugar; 1 mespoint salt; 3 el banana liqueur; 125 ml fresh cream; 4 g knock fix bag of 8 g, pack of 5 bags

Indonesian layer cake with delicious whipped cream with Pisang ambon.

Ingredients

Kitchen Stuff

1 mixer

Directions

Cut the butter into cubes. Separate the eggs, keep all egg yolks evenly distributed over 2 containers. Keep half of the proteins, the rest is not used.
Put the white caster sugar, vanilla sugar and half of the butter in a bowl and whisk in 5 minutes with a mixer.
Beat in half of the egg yolks one by one. Fold the sifted flour through.
In a different bowl mix the rest of the butter, dark caster sugar, clove, nutmeg, cinnamon and cardamom in 5 min. Creamy with a mixer.
Beat the rest of the egg yolks one by one. Fold the sifted flour through.
Preheat the oven grill to the highest setting. In a large, grease-free bowl, stir the 6-egg whites with the grease into the salt using the mixer.
Fold half of the egg whites lightly through the white batter and the rest lightly through the brown batter.
Grease the spring form with some butter.
Spoon 3 tbsp white batter into the spring form and spread with the convex side of a spoon over the bottom to a thin layer of 3 mm thick.
Place the mold 15 cm under the grill and let the batter solidify in 1 ½ minutes.
Take the mold out of the oven, scoop 3 tbsp dark batter and spread to just such a thin layer.
Put the mold back under the grill and let it solidify in 1 ½ minutes. Repeat the same way per color about 5 times. Finish with the dark layer.
Switch off the grill and leave the cake in the open oven for another 10 minutes.
Allow the form to cool down on a grid outside the oven in 1 hour.
In a bowl, beat the whipped cream with the knock-fix. Fold the liqueur lightly.
Serve the banana cream on the spekkoek.