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MUGAL
Spelled toasts with truffle carpaccio
Spelled toasts of spelled bread with Black Angus carpaccio and truffle tapenade.
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Ingredients
Directions
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Preheat the oven to 200 ° C. Cut the crusts of the spelled bread.
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Sprinkle with the oil from the carpaccio packaging and cook in the oven for 5 minutes.
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Cut each slice of bread into four and top with the carpaccio. Divide the truffle tapenade over it.
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Garnish with the cheese and pine nuts from the carpaccio packaging.
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Nutrition
30Calories
Sodium4% DV85mg
Fat2% DV1g
Protein4% DV2g
Carbs1% DV3g
Fiber4% DV1g
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