Spicy nasi with egg

Name: spicy nasi with egg
Cook time: 35 min
Total time: PT1.475M
Yield: 4
Cuisine: Indonesian
Ingredients: 250 g basmati rice; 4 shallots; 2 toe garlic; 2 Red pepper; 2 el rice oil; 1 tl Indonesian trassie; 6 medium sized egg; 2 el ketjapmarinade

Basic recipe for nasi of basmati rice, shallots, garlic, red peppers, shrimp paste, eggs and sweet soy sauce.

Ingredients

Directions

Boil the rice 1 day in advance. Cut the shallots on the day itself. Slice the garlic.
Cut the stalks of the peppers. Roll the peppers between your hands so that the seeds fall out. Cut the flesh into thin rings.
Heat the oil in a large stirring fruit in the shallot, garlic, pepper and trassie on low heat 2 min. Make sure the shallot does not color.
Meanwhile, beat the eggs with a whisk. Add to the wok and stir well. Let it coagulate on a low heat to a fine scrambled egg.
When the egg has solidified, add the cooled rice in portions. Keep stirring. Add some oil if the nasi herb is dry.
Turn the heat high and fry the nasi herbs equally well. Season with the soy sauce.