Filter
Reset
Sort ByRelevance
Kdsutton
Spicy nasi with egg
Basic recipe for nasi of basmati rice, shallots, garlic, red peppers, shrimp paste, eggs and sweet soy sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice 1 day in advance. Cut the shallots on the day itself. Slice the garlic.
-
Cut the stalks of the peppers. Roll the peppers between your hands so that the seeds fall out. Cut the flesh into thin rings.
-
Heat the oil in a large stirring fruit in the shallot, garlic, pepper and trassie on low heat 2 min. Make sure the shallot does not color.
-
Meanwhile, beat the eggs with a whisk. Add to the wok and stir well. Let it coagulate on a low heat to a fine scrambled egg.
-
When the egg has solidified, add the cooled rice in portions. Keep stirring. Add some oil if the nasi herb is dry.
-
Turn the heat high and fry the nasi herbs equally well. Season with the soy sauce.
Blogs that might be interesting
-
35 minMain disholive oil, mushroom stir-fry mix Italian, tomato frito, dried Italian herbs, pancakes multigrain, cream brie, tomato ketchup,flaming volcano
-
120 minMain dishsteak, ras el hanout spices, olive oil, large onion, garlic, fresh thyme leaf, cocktail vine tomatoes, dried apricots, Meat bouillon, chickpea (310 g), flat leaf parsley,Moroccan stew with apricots
-
80 minMain dishtap water, beef broth tablet, Cantharellus cibarius, shallot, butter, curry powder, dry white wine, creme fraiche, meat fond, celeriac, veal ester, traditional olive oil,poached veal escalope
-
35 minMain dishsweet potato, (peanut) oil, cheddar to piece, bunch onion, jalapeño pepper, kidney beans chili in bag, wraps, fresh coriander,enchiladas with kidney bean chili
Nutrition
425Calories
Sodium28% DV680mg
Fat23% DV15g
Protein32% DV16g
Carbs18% DV55g
Fiber8% DV2g
Loved it