Spicy pasta with salami

Name: spicy pasta with salami
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 400 g penne rigate pasta; 1 zucchini; 2 onions; 2 tablespoons (olive oil; 1 skimmed salami with garlic 200 g; 1 pot Pastasauce traditional, 600 g; 1 little pot black olives in slices 240 g; 1 bag pine nuts

A tasty Italian recipe. The main course contains the following ingredients: meat, penne rigate (pasta), zucchini, onions, (olive) oil, skimmed salami with garlic (200 g), pasta sauce (traditional, 600 g), black olives in slices (240 g) and pine nuts.

Ingredients

Directions

Cook Penne according to instructions.
Zucchini wash and cut into pieces.
Peel and chop onions.
Heat oil in frying pan and gently fry onion with zucchini for 4 minutes.
Cut Salami into cubes.
Eat pasta sauce, salami and half olive slices with a zucchini onion mixture and heat gently.
Season with salt and pepper.
Divide Penne over four plates, create sauce.
Decorate with rest of olive slices and pine nuts..