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P.Pedd.
Spicy pasta with salami
A tasty Italian recipe. The main course contains the following ingredients: meat, penne rigate (pasta), zucchini, onions, (olive) oil, skimmed salami with garlic (200 g), pasta sauce (traditional, 600 g), black olives in slices (240 g) and pine nuts.
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Ingredients
Directions
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Cook Penne according to instructions.
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Zucchini wash and cut into pieces.
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Peel and chop onions.
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Heat oil in frying pan and gently fry onion with zucchini for 4 minutes.
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Cut Salami into cubes.
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Eat pasta sauce, salami and half olive slices with a zucchini onion mixture and heat gently.
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Season with salt and pepper.
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Divide Penne over four plates, create sauce.
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Decorate with rest of olive slices and pine nuts..
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Nutrition
775Calories
Sodium3% DV75mg
Fat54% DV35g
Protein52% DV26g
Carbs9% DV26g
Fiber8% DV2g
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