Filter
Reset
Sort ByRelevance
P.Pedd.
Spicy pasta with salami
A tasty Italian recipe. The main course contains the following ingredients: meat, penne rigate (pasta), zucchini, onions, (olive) oil, skimmed salami with garlic (200 g), pasta sauce (traditional, 600 g), black olives in slices (240 g) and pine nuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook Penne according to instructions.
-
Zucchini wash and cut into pieces.
-
Peel and chop onions.
-
Heat oil in frying pan and gently fry onion with zucchini for 4 minutes.
-
Cut Salami into cubes.
-
Eat pasta sauce, salami and half olive slices with a zucchini onion mixture and heat gently.
-
Season with salt and pepper.
-
Divide Penne over four plates, create sauce.
-
Decorate with rest of olive slices and pine nuts..
Blogs that might be interesting
-
25 minMain dishegg noodles, sweet pointed pepper, seitan natural in pot, wheat flour, sunflower oil, fresh ginger, garlic, ketjapmarinademanis, frozen garden peas, fresh coriander, roasted sesame seeds,Asian vegetable tray with seitan and soy sauce -
55 minMain dishfrozen dough for savory pie, zucchini, chicken breast, traditional olive oil, medium sized egg, cream cheese garlic and fine herbs, black olives in slices, Mozzarella,chicken quiche with zucchini -
30 minMain dishcarrots, pod, broccoli bunch, paprika, minced beef, bread-crumbs, pizza seasoning, broth beef, pasta di suppa, grated cheese,homemade spring soup -
115 minMain dishlemongrass, onion, garlic, Red pepper, ginger powder, ketjapmarinademanis, sucade, oil, ground cumin, coconut milk, fresh coriander, cornstarch, salt and pepper, seroendeng,stewed indonesian beef patties in coconut milk
Nutrition
775Calories
Sodium3% DV75mg
Fat54% DV35g
Protein52% DV26g
Carbs9% DV26g
Fiber8% DV2g
Loved it