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Spicy pasta with salami
 
 
4 ServingsPTM20 min

Spicy pasta with salami


A tasty Italian recipe. The main course contains the following ingredients: meat, penne rigate (pasta), zucchini, onions, (olive) oil, skimmed salami with garlic (200 g), pasta sauce (traditional, 600 g), black olives in slices (240 g) and pine nuts.

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Directions

  1. Cook Penne according to instructions.
  2. Zucchini wash and cut into pieces.
  3. Peel and chop onions.
  4. Heat oil in frying pan and gently fry onion with zucchini for 4 minutes.
  5. Cut Salami into cubes.
  6. Eat pasta sauce, salami and half olive slices with a zucchini onion mixture and heat gently.
  7. Season with salt and pepper.
  8. Divide Penne over four plates, create sauce.
  9. Decorate with rest of olive slices and pine nuts..


Nutrition

775Calories
Sodium3% DV75mg
Fat54% DV35g
Protein52% DV26g
Carbs9% DV26g
Fiber8% DV2g

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