Filter
Reset
Sort ByRelevance
Treen9499
Spicy pork satay and coleslaw
A tasty asian recipe. The main course contains the following ingredients: meat, hamlaps (diced), sambal bathrobe (bottle 225 g, Go-Tan), sweet soy sauce, peanut oil, fine noodles (pack 500 g), sliced cabbage (300 g), corn (( 300 g), drained), salad dressing chives (270 ml bottle) and peanut butter (with bits of nut).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In a bowl, mix the meat with 1 tbsp sambal, 2 tbsp. Of japarinadiene the oil. Cook the noodles according to the instructions on the package. Mix the coals with the corn, the dressing and pepper.
-
Thread the meat on the satéprikkers. Heat the grill pan. Grill the saté in 6 min. Around brown and done. In the meantime, heat the peanut butter with the rest of the sambal and the ketjapmarinadeen 200 ml water. Stir in a smooth peanut sauce. Add extra sambal as desired.
-
Put the noodles with the satay in 4 bowls. Spoon the satay sauce over it. Serve with the salad.
Blogs that might be interesting
-
15 minMain dishcream cheese, fresh tarragon, yellow bell pepper, chicken breast, breakfast bacon, olive oil,chicken fillet with cream cheese and bacon
-
55 minMain dishslices of goat's cheese natural, fresh cream, medium sized egg, zucchini, traditional olive oil, frozen dough for savory pie, fresh thyme, Kalamata olives,plate cake with zucchini and goat's cheese
-
25 minMain dishgreen asparagus, sugarsnap, egg, egg yolk, lemon, Parmesan cheese, tagliatelle, raw ham, olive oil, garlic, flat leaf parsley,lemon paste with green vegetables
-
25 minMain dishtap water, beef broth tablet, thin bacon strips, risotto rice, traditional olive oil, mushroom stir-fry mix, cool fresh broccoli, cooking cream, ground nutmeg,winter risotto with bacon
Nutrition
665Calories
Sodium0% DV1.275mg
Fat35% DV23g
Protein74% DV37g
Carbs26% DV78g
Fiber20% DV5g
Loved it