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Spicy pork satay and coleslaw
 
 
4 ServingsPTM25 min

Spicy pork satay and coleslaw


A tasty asian recipe. The main course contains the following ingredients: meat, hamlaps (diced), sambal bathrobe (bottle 225 g, Go-Tan), sweet soy sauce, peanut oil, fine noodles (pack 500 g), sliced ​​cabbage (300 g), corn (( 300 g), drained), salad dressing chives (270 ml bottle) and peanut butter (with bits of nut).

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Directions

  1. In a bowl, mix the meat with 1 tbsp sambal, 2 tbsp. Of japarinadiene the oil. Cook the noodles according to the instructions on the package. Mix the coals with the corn, the dressing and pepper.
  2. Thread the meat on the satéprikkers. Heat the grill pan. Grill the saté in 6 min. Around brown and done. In the meantime, heat the peanut butter with the rest of the sambal and the ketjapmarinadeen 200 ml water. Stir in a smooth peanut sauce. Add extra sambal as desired.
  3. Put the noodles with the satay in 4 bowls. Spoon the satay sauce over it. Serve with the salad.


Nutrition

665Calories
Sodium0% DV1.275mg
Fat35% DV23g
Protein74% DV37g
Carbs26% DV78g
Fiber20% DV5g

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