Filter
Reset
Sort ByRelevance
Treen9499
Spicy pork satay and coleslaw
A tasty asian recipe. The main course contains the following ingredients: meat, hamlaps (diced), sambal bathrobe (bottle 225 g, Go-Tan), sweet soy sauce, peanut oil, fine noodles (pack 500 g), sliced cabbage (300 g), corn (( 300 g), drained), salad dressing chives (270 ml bottle) and peanut butter (with bits of nut).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In a bowl, mix the meat with 1 tbsp sambal, 2 tbsp. Of japarinadiene the oil. Cook the noodles according to the instructions on the package. Mix the coals with the corn, the dressing and pepper.
-
Thread the meat on the satéprikkers. Heat the grill pan. Grill the saté in 6 min. Around brown and done. In the meantime, heat the peanut butter with the rest of the sambal and the ketjapmarinadeen 200 ml water. Stir in a smooth peanut sauce. Add extra sambal as desired.
-
Put the noodles with the satay in 4 bowls. Spoon the satay sauce over it. Serve with the salad.
Blogs that might be interesting
-
35 minMain dishham, dried plum without pit, onion, butter, meat broth from tablet, Red wine, garlic, thyme, dried thyme,stewed pork with prunes
-
20 minMain dishbeef broth tablet, couscous, Cherry tomatoes, apples, iceberg lettuce, celery, olive oil, shawarma meat,couscous with shoarma meat and salad
-
35 minMain dishRed pepper, tilapia fillet, lemon juice, fish stock of tablet, demi crème fraîche, olive oil, chives, parsley,roasted tilapia with paprika sauce
-
55 minMain dishWhite wine vinegar, granulated sugar, cucumber, mild yogurt, tahini sesame paste, lemon juice, traditional olive oil, curry powder, baking flour, couscous, vegetable stock of tablet, mushrooms, fresh flat parsley, spicy hummus,bliss bowl with curry cauliflower and hummus from denise short liver
Nutrition
665Calories
Sodium0% DV1.275mg
Fat35% DV23g
Protein74% DV37g
Carbs26% DV78g
Fiber20% DV5g
Loved it