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Spinach balls with parmesan
A nice Mediterranean recipe. The snack contains the following ingredients: spinach (a 300 g), white bread (without crust), Parmesan cheese (in pieces), eggs (beaten), nutmeg, garlic (pressed) and olive oil.
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Ingredients
Directions
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Bring a pot of water to the boil and boil the spinach for 2 minutes (blanch). Pour into a colander, let it cool down and push out as much moisture as possible. Chop fine.
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Grind the bread and cheese in the food processor. Mix the bread-cheese mixture with the eggs, nutmeg and garlic through the spinach. Add pepper and salt to taste. Turn around 30 balls of the size of a walnut.
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Heat the oil in a frying pan and fry the balls around brown in about 5 minutes. Drain on kitchen paper and serve hot or cold.
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Nutrition
325Calories
Sodium17% DV400mg
Fat34% DV22g
Protein32% DV16g
Carbs5% DV14g
Fiber40% DV10g
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