Filter
Reset
Sort ByRelevance
Candir76
Spinach, garlic and raisins
A tasty Italian recipe. The vegetarian side dish contains the following ingredients: pine nuts (65 g), olive oil, garlic (finely chopped), spinach (a 300 g) and white raisins.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the pine nuts for about 3 minutes in a frying pan without oil or butter until golden brown. Let cool on a plate.
-
Heat the oil in a wok. Add the garlic and immediately divide the spinach. Let shrink on medium heat. Finally add the pine nuts and raisins. Season with salt and pepper. Delicious with the penne with eggplant and the pork schnitzel with raw ham.
Blogs that might be interesting
-
10 minSide dishunsalted butter, wheat flour, Full Milk,bechamel
-
20 minSide dishgreen beans, red pointed peppers, cucumber, winter carrot, avocados, lime, liquid honey, Greek yoghurt, sweet chilli sauce, Cherry tomatoes,vegetable with dip
-
10 minSide dishTasty vine tomato, grilled red pepper, lime, unroasted walnuts, fresh pomegranate seeds, walnut oil,tomato salad with walnut
-
25 minSide dishoil, sweet onion, honey, ginger root, coriander powder (ketoembar), lemon grass powder, lao powder, orange, marmalade,onion jam with ginger
Nutrition
225Calories
Sodium33% DV795mg
Fat25% DV16g
Protein14% DV7g
Carbs5% DV14g
Fiber32% DV8g
Loved it