Spinach with ginger and garlic

Name: spinach with ginger and garlic
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Thai
Ingredients: 3 cm ginger root; 4 cloves garlic; 3 tablespoons oil; 600 g Spinach; 2 tablespoons soy sauce; 1 teaspoon sugar

A nice thai recipe. The vegetarian side dish contains the following ingredients: ginger root, garlic, oil, ready-to-cook spinach, soy sauce and sugar.

Ingredients

3 cm ginger root
4 cloves garlic
3 tablespoons oil

600 g Spinach
2 tablespoons soy sauce
1 teaspoon sugar

Kitchen Stuff

stir fry

Directions

Ginger peel and finely chop.
Slice garlic and cut into thin slices.
Heat in wok oil.
Slices of garlic in a light brown and crispy tin for about 15 seconds.
Remove from the pan with a skimmer.
Gently stir the ginger in the same oil for about 20 seconds.
Add spinach in parts and let it sink for about 3 minutes on high heat.
Stir in soy sauce and sugar.
Sprinkle the garlic..

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Nutrition

115Calories

Sodium28% DV680mg

Fat12% DV8g

Protein8% DV4g

Carbs3% DV8g

Fiber20% DV5g

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