Spinach with ginger and garlic

Name: spinach with ginger and garlic
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Thai
Ingredients: 3 cm ginger root; 4 cloves garlic; 3 tablespoons oil; 600 g Spinach; 2 tablespoons soy sauce; 1 teaspoon sugar

A nice thai recipe. The vegetarian side dish contains the following ingredients: ginger root, garlic, oil, ready-to-cook spinach, soy sauce and sugar.

Ingredients

Kitchen Stuff

stir fry

Directions

Ginger peel and finely chop.
Slice garlic and cut into thin slices.
Heat in wok oil.
Slices of garlic in a light brown and crispy tin for about 15 seconds.
Remove from the pan with a skimmer.
Gently stir the ginger in the same oil for about 20 seconds.
Add spinach in parts and let it sink for about 3 minutes on high heat.
Stir in soy sauce and sugar.
Sprinkle the garlic..

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Nutrition

115Calories

Sodium28% DV680mg

Fat12% DV8g

Protein8% DV4g

Carbs3% DV8g

Fiber20% DV5g

Loved it

Cooking time, less than: