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Spinach with ginger and garlic
A nice thai recipe. The vegetarian side dish contains the following ingredients: ginger root, garlic, oil, ready-to-cook spinach, soy sauce and sugar.
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Ingredients
Directions
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Ginger peel and finely chop.
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Slice garlic and cut into thin slices.
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Heat in wok oil.
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Slices of garlic in a light brown and crispy tin for about 15 seconds.
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Remove from the pan with a skimmer.
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Gently stir the ginger in the same oil for about 20 seconds.
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Add spinach in parts and let it sink for about 3 minutes on high heat.
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Stir in soy sauce and sugar.
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Sprinkle the garlic..
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Nutrition
115Calories
Sodium28% DV680mg
Fat12% DV8g
Protein8% DV4g
Carbs3% DV8g
Fiber20% DV5g
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