Filter
Reset
Sort ByRelevance
IBSERVICE
Spinach with ginger and garlic
A nice thai recipe. The vegetarian side dish contains the following ingredients: ginger root, garlic, oil, ready-to-cook spinach, soy sauce and sugar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Ginger peel and finely chop.
-
Slice garlic and cut into thin slices.
-
Heat in wok oil.
-
Slices of garlic in a light brown and crispy tin for about 15 seconds.
-
Remove from the pan with a skimmer.
-
Gently stir the ginger in the same oil for about 20 seconds.
-
Add spinach in parts and let it sink for about 3 minutes on high heat.
-
Stir in soy sauce and sugar.
-
Sprinkle the garlic..
Blogs that might be interesting
-
40 minSide dishlime, half-to-half-chopped, garlic, fresh ginger, Red pepper, Thai fish sauce, Mihoen, fresh fresh mint, fresh coriander, carrot julienne, lettuce, sweet chilli sauce,vietnamese lettuce-minced trolleys -
25 minSide dishcoriander seed, unroasted hazelnuts, medium oranges, traditional olive oil, baby beetroot natural, baking flour, chilled burrata cheese, cress,freshly sweet orange-beet salad -
65 minSide dishshaved almonds, egg, fine cristalsugar, flour, butter, cream cheese,Swedish almond pie -
90 minSide dishapples, sugar,Apple syrup
Nutrition
115Calories
Sodium28% DV680mg
Fat12% DV8g
Protein8% DV4g
Carbs3% DV8g
Fiber20% DV5g
Loved it