Filter
Reset
Sort ByRelevance
Littleredhen
Stack on pancakes
Flens of flour, butter and milk.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the flour with the salt in a mixing bowl. Add the eggs.
-
Add, while stirring, the milk little by little and mix until a thick batter is created without lumps. Add the butter.
-
Heat the butter in a small frying pan and scoop some batter into the pan with a large spoon. Turn the pan around to create a nice flange.
-
Fry the flange over not too high a heat until the top is almost dry and the bottom is light brown.
-
Turn the flange carefully with a pancake knife and bake the other side light brown. Let the flange slide out of the pan onto a plate.
-
Keep the flange warm under aluminum foil and place the plate on a pan with a layer of boiling water.
-
Bake the other pancakes in the same way and stack them together.
Blogs that might be interesting
-
40 minLunchbeef tomatoes, onions, parsley, Eggs, milk, salt and freshly ground pepper, olive oil,omelette with onion
-
15 minLunchegg, yellow bell pepper, Red pepper, parsley, hüttenkäse, wholemeal bread rolls, little soft butter, slices of ham,wholemeal ball with paprika salad
-
40 minLunchzucchini, flour, egg, shallot, dried oregano, garlic, olive oil, old cheese, Greek yoghurt, grated horseradish, arugula,zucchini pancakes with horseradish dip
-
10 minLunchthe Madeleine, mayonnaise, beef smoke, avocado, fresh basil,sandwich smoked avocado
Nutrition
325Calories
Sodium30% DV725mg
Fat31% DV20g
Protein22% DV11g
Carbs9% DV26g
Fiber8% DV2g
Loved it