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Star dessert
Dessert with cappuccino bavario and chocolate mousse.
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Ingredients
Directions
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Thaw the filo puff pastry according to the instructions on the packaging.
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Preheat the oven to 200 ° C.
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Melt the butter in a saucepan.
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Cut each sheet of filo dough into 4 equal pieces. Cut 1 star of approx. 10 cm from each piece of dough with scissors.
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Place the filo pastry stars on a griddle covered with parchment paper and lightly brush the dough with the melted butter.
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Bake the stars in the oven for 2-3 minutes until golden brown. Allow to cool and store in a well-sealable drum until use.
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Stir the cocoa and powdered sugar together in a bowl. Dust with a tea strainer ⅔ of the stars with the cocoa powder sugar mixture.
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With a tea strainer, dust the rest of the stars with the remaining icing sugar.
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Spoon a roll of cappuccino bavarois on each plate and carefully cover with a cocoa powder sugar.
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Put a roll of roll chocolate mousse on each plate and carefully cover with a powdered sugar star.
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Put a roll of roll chocolate ice on each plate and carefully cover with the rest of the stars.
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Nutrition
380Calories
Sodium0% DV4mg
Fat29% DV19g
Protein12% DV6g
Carbs18% DV53g
Fiber12% DV3g
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