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Navy_Mommy
Steak with papaya
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Ingredients
Directions
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Make beforehand: Cut the papaya in quarter lengthwise and scoop out the seeds.
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Cut the papaya from the skin and cut the flesh into cubes.
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Transfer them to a dish.
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Halve the limes and put them in a bowl.
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Grate the ginger and finely chop the red pepper.
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Transfer them to dishes.
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At the table: Melt a knob of butter in the gourmet pan and put the steak in it.
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Sprinkle some salt and pepper and fry the steak in 2 - 3 minutes brown.
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Divide 1 tablespoon of papaya with grated ginger and red pepper around it.
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Squeeze out lime juice.
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Fry everything for 1-2 minutes until the papaya is soft.
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Nutrition
85Calories
Fat5% DV3g
Protein10% DV5g
Carbs0% DV1g
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