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Kathryn Dietz
Steak with sage and ravioli
A tasty Italian recipe. The main course contains the following ingredients: meat, zucchini, butter, ravioli funghi porcini (chilled, 250 g), steaks (at room temperature), dry white wine, dried sage and broth powder.
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Ingredients
Directions
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Slice half the length of the courgette with half a knife, cut into halves.
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Boil gently in plenty of boiling water with salt ravioli for 3 minutes.
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Add the zucchini and cook for 3-4 minutes until ravioli is al dente.
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In the meantime heat the butter in a frying pan and stir fry, depending on the desired doneness, 2-3 minutes per side brown and bake red or rosé inside.
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Remove the meat from the pan and keep it warm in aluminum foil.
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Raise the fire and stir up the baking with wine, sage and bouillon powder.
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Reduce the gravy.
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Drain Ravioli zucchini mixture in colander and divide into two plates.
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Place the steak next to it and pour it with sage gravy..
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Nutrition
535Calories
Sodium23% DV560mg
Fat26% DV17g
Protein88% DV44g
Carbs13% DV40g
Fiber8% DV2g
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