Filter
Reset
Sort ByRelevance
JILLT5
Stew with endive and toppings
A tasty Dutch recipe. The main course contains the following ingredients: meat, potatoes (crumbly, peeled), whipped cream, sliced endives, Dutch (meatballs), bacon, cumin (in tiny blocks) and croutons.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potatoes in water with salt in about 20 minutes until done. Drain the potatoes and shake well, so that some moisture evaporates.
-
Preheat the oven to 175 ° C. Pour the cream into the potatoes, bring it to a boil. Remove the pan from the heat and crush the potatoes. Prepare the endive part by section. Season the stew with salt and nutmeg.
-
Divide the stew over 3 small ovenproof dishes. Place the meatballs on a dish. Spread the slices of bacon over the second dish. Mix the cheese with the croutons and sprinkle over the third dish.
-
Place the dishes on the rack in the middle of the oven and let the stew get warm and light brown in about 15 minutes.
Blogs that might be interesting
-
35 minMain dishsticking potato, fennel bulb, raw beetroot, peanut oil, chicken fillet, garlic, ground fennel seed, medium oranges, lamb's lettuce,fennel and tender chicken from the oven
-
30 minMain dishaubergines, olive oil, garlic, penne, Red pepper, onion, tomato cubes, basil,penne arrabbiata with eggplant
-
30 minMain dishonion, garlic, Red peppers, lemongrass, ginger root, cashew nuts, ketoembar, freshly ground black pepper, nutmeg, prime rib, oil, Brown sugar, ketjapmarinademanis,braised beef in spicy sauce
-
25 minMain dishsmoked mackerel fillet, oranges, Twente dark bread rolls roll, mayonnaise, caraway seed, extra virgin olive oil, horseradish, boiled wine sauerkraut, Red onion, curly lettuce melange,mackerel burgers with sauerkraut
Nutrition
630Calories
Sodium0% DV1.450mg
Fat58% DV38g
Protein48% DV24g
Carbs16% DV48g
Fiber12% DV3g
Loved it