Stir-fried bok choy with chickpeas and cod

Peel and grate the ginger. Slice the garlic and the onion in thin slices. Cut the bok choy into 1 cm pieces.

Heat the oil in a stirring stir fry the ginger, garlic and onion a ½ min. Add the paksoi and stir fry for another 4 minutes.

Drain the chickpeas and add with the soy sauce in the last minute.

In the meantime, heat the remaining oil in a frying pan, sprinkle the cod with salt and salt if necessary and cook over medium heat in 5 min.

Turn halfway.

Divide the vegetables over the plates and put the pieces of cod on them. Cut the lime into wedges and serve with it.