Filter
Reset
Sort ByRelevance
Mangia Paleo
Stuffed bread with ratatouille and grilled sirloin steak
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Finely chop the garlic. Clean the onions and peppers. Cut onion, peppers and courgettes into pieces. Place the vegetables on the oven shelf. Mix the vegetables with more than half of the olive oil, garlic, herbs and salt. Spread out on the platter and fry in 20-25 minutes. Mix once in a while.
-
Remove the entrecotes from the refrigerator fifteen minutes before. Sprinkle them with salt and brush thinly with olive oil.
-
Heat a barbecue or grill pan. Roast the entrecotes 2 minutes per side. Let rest on a shelf for 3 minutes and then cut them into strips.
-
Cut the bread in half. Hollow out the bottom half. Divide the ratatouille in the bottom half and put the sirloin steak on it. Drizzle with some olive oil. Press the top of the bread and cut the filled bread into wide portions.
Blogs that might be interesting
-
30 minSnackcucumber, fresh tarragon, blini (16 pieces), dried fig, carpaccio a 100 grams,blini with carpaccio and cucumber salsa
-
40 minSnackBrie, kumquats, puff pastry (aunt fanny), apricot jam,puff pastry stars with brie
-
40 minSnackslice of butter puff pastry, black olives without pit, roasted peppers from a pot, bunch onion, fresh oregano, olive oil,olive tarts with peppers
-
45 minSnackRed onion, stoplight peppers (3 colors), zucchini, olive oil, garlic, Provencal herbs, sirloin steak of 250 g, wholegrain Batard bread,stuffed bread with ratatouille and grilled sirloin steak
Nutrition
350Calories
Fat29% DV19g
Protein34% DV17g
Carbs8% DV25g
Loved it