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Eiraena
Stuffed fillet steaks with mint and lime
A tasty recipe. The main course contains the following ingredients: meat, pork fillets (a 2 pieces), lime, garlic (sliced), mint ((a 15 g), only the leaves), mustard and olive oil.
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Ingredients
Directions
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Cut a notch on the side of the pork fillets to create a kind of envelope. Press 1/2 lime. Puree the garlic, mint, mustard, 1 tbsp oil, lime juice and pepper and salt to a smooth paste. Fill the meat with the pasta. Prick with a stick.
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Heat the rest of the oil in a frying pan. Sprinkle the meat with salt and pepper and fry over medium heat around brown. Let the meat cook over low heat for about 12 minutes.
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Remove the meat from the pan and let it rest for 5 minutes under aluminum foil. Cut the rest of the lime into wedges. Cut the meat into slices and spread over 4 plates. Garnish with the lime. Delicious with potato Christmas trees with spinach (frozen) and haricots verts.
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Nutrition
250Calories
Sodium0% DV10mg
Fat26% DV17g
Protein46% DV23g
Carbs0% DV1g
Fiber12% DV3g
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