Filter
Reset
Sort ByRelevance
DHMOM3
Stuffed veal with pepper sauce
A tasty recipe. The main course contains the following ingredients: meat, spring onions, veal cutlets (approx. 350 g), raw ham, snow peas, butter, mashed potatoes à la minute (180 g), cherry tomatoes (250 g) and fresh pepper sauce (285 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the forest onions, halve them and cut them into strips lengthwise.
-
Divide the meat into 4 equal pieces and sprinkle with salt and pepper.
-
Lay one slice of ham on each piece and divide the spring onions.
-
Roll up the pieces and fix them with a stick.
-
Cleaning snow peas.
-
Fry butter in casserole and fry meat rolls for 10 min.
-
Around brown and cooked.
-
Cook peas in 4 minutes with salt and pinch of sugar.
-
Making puree according to instructions.
-
To clean, halve, create by puree and heat 1 min.
-
Heat the sauce according to the instructions.
-
Serve meat rolls with sauce, puree and snow peas..
Blogs that might be interesting
-
30 minMain disholive oil, vegetarian crumbed, onion, garlic, fresh thyme leaf, tomato cubes in juice, Red wine, Spaghetti, large courgettes, soft goat cheese,spaghetti with vegetarian minced meat sauce -
30 minMain dishfresh pumpkin, traditional olive oil, small onion, garlic, pasta sauce sugo herbs, penne, ricotta, dried Italian herbs,stewed pumpkin with penne -
15 minMain disholive oil, cooked beet, pasta shells, spring / forest onion, capers, feta, balsamic vinegar, basil,pasta shells with beets, spring onions and feta -
30 minMain dishpotatoes, baking flour, fillet steaks, sage leaves, smoked bacon, fresh parsley, onion, mayonnaise, vinegar,fillet with bacon and cauliflower salad
Nutrition
530Calories
Sodium30% DV710mg
Fat42% DV27g
Protein58% DV29g
Carbs15% DV44g
Fiber16% DV4g
Loved it