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Stuffed veal with pepper sauce
 
 
4 ServingsPTM30 min

Stuffed veal with pepper sauce


A tasty recipe. The main course contains the following ingredients: meat, spring onions, veal cutlets (approx. 350 g), raw ham, snow peas, butter, mashed potatoes à la minute (180 g), cherry tomatoes (250 g) and fresh pepper sauce (285 ml).

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Directions

  1. Cut the forest onions, halve them and cut them into strips lengthwise.
  2. Divide the meat into 4 equal pieces and sprinkle with salt and pepper.
  3. Lay one slice of ham on each piece and divide the spring onions.
  4. Roll up the pieces and fix them with a stick.
  5. Cleaning snow peas.
  6. Fry butter in casserole and fry meat rolls for 10 min.
  7. Around brown and cooked.
  8. Cook peas in 4 minutes with salt and pinch of sugar.
  9. Making puree according to instructions.
  10. To clean, halve, create by puree and heat 1 min.
  11. Heat the sauce according to the instructions.
  12. Serve meat rolls with sauce, puree and snow peas..


Nutrition

530Calories
Sodium30% DV710mg
Fat42% DV27g
Protein58% DV29g
Carbs15% DV44g
Fiber16% DV4g

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