Filter
Reset
Sort ByRelevance
DHMOM3
Stuffed veal with pepper sauce
A tasty recipe. The main course contains the following ingredients: meat, spring onions, veal cutlets (approx. 350 g), raw ham, snow peas, butter, mashed potatoes à la minute (180 g), cherry tomatoes (250 g) and fresh pepper sauce (285 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the forest onions, halve them and cut them into strips lengthwise.
-
Divide the meat into 4 equal pieces and sprinkle with salt and pepper.
-
Lay one slice of ham on each piece and divide the spring onions.
-
Roll up the pieces and fix them with a stick.
-
Cleaning snow peas.
-
Fry butter in casserole and fry meat rolls for 10 min.
-
Around brown and cooked.
-
Cook peas in 4 minutes with salt and pinch of sugar.
-
Making puree according to instructions.
-
To clean, halve, create by puree and heat 1 min.
-
Heat the sauce according to the instructions.
-
Serve meat rolls with sauce, puree and snow peas..
Blogs that might be interesting
-
15 minMain dishSpaghetti, frozen leaf spinach, onion, traditional olive oil, fresh wok prawns with garlic, Cherry tomatoes, fresh basil,spaghettini with shrimps and spinach -
50 minMain dishparsnip, Red onion, garlic, mild olive oil, hazelnuts, fresh flat parsley, orange, pepper melange Jonnie Boer, beef tenderloin, unsalted butter,beef tenderloins with hazelnut orange crumble and parsnip chips -
30 minMain dishfarfalle, garlic, yellow bell pepper, extra virgin olive oil, meat tomato, green mild peppers in pot, mature cheese at a stretch, mixed iceberg lettuce,spicy Italian pasta salad -
15 minMain dishcouscous, garlic, boiling water, Falafel, tomato, Greek yoghurt, paprika,falafel with tomato salad
Nutrition
530Calories
Sodium30% DV710mg
Fat42% DV27g
Protein58% DV29g
Carbs15% DV44g
Fiber16% DV4g
Loved it