Filter
Reset
Sort ByRelevance
DHMOM3
Stuffed veal with pepper sauce
A tasty recipe. The main course contains the following ingredients: meat, spring onions, veal cutlets (approx. 350 g), raw ham, snow peas, butter, mashed potatoes à la minute (180 g), cherry tomatoes (250 g) and fresh pepper sauce (285 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the forest onions, halve them and cut them into strips lengthwise.
-
Divide the meat into 4 equal pieces and sprinkle with salt and pepper.
-
Lay one slice of ham on each piece and divide the spring onions.
-
Roll up the pieces and fix them with a stick.
-
Cleaning snow peas.
-
Fry butter in casserole and fry meat rolls for 10 min.
-
Around brown and cooked.
-
Cook peas in 4 minutes with salt and pinch of sugar.
-
Making puree according to instructions.
-
To clean, halve, create by puree and heat 1 min.
-
Heat the sauce according to the instructions.
-
Serve meat rolls with sauce, puree and snow peas..
Blogs that might be interesting
-
50 minMain dishpotatoes, green beans, olive oil, tomatoes, garlic olives, tuna pieces in water, dried dill,Provencal Tuna Platter
-
55 minMain dishonion, tomato, sticking potato, lemon, frozen cod fillet, arugula, traditional olive oil,oven packets of cod
-
15 minMain dishoil, onion, Red pepper, Bumbu spice satay spices, minced beef, minced lamb, coconut milk,stir-fried chopped with coconut
-
25 minMain dishpotato, celery, smoked bacon cubes, breakfast bacon, bacon, spring / forest onion, creme fraiche, warm milk,Celery Stew With Spring Onion And Bacon
Nutrition
530Calories
Sodium30% DV710mg
Fat42% DV27g
Protein58% DV29g
Carbs15% DV44g
Fiber16% DV4g
Loved it