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Stuffed veal with pepper sauce
A tasty recipe. The main course contains the following ingredients: meat, spring onions, veal cutlets (approx. 350 g), raw ham, snow peas, butter, mashed potatoes à la minute (180 g), cherry tomatoes (250 g) and fresh pepper sauce (285 ml).
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Ingredients
Directions
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Cut the forest onions, halve them and cut them into strips lengthwise.
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Divide the meat into 4 equal pieces and sprinkle with salt and pepper.
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Lay one slice of ham on each piece and divide the spring onions.
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Roll up the pieces and fix them with a stick.
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Cleaning snow peas.
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Fry butter in casserole and fry meat rolls for 10 min.
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Around brown and cooked.
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Cook peas in 4 minutes with salt and pinch of sugar.
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Making puree according to instructions.
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To clean, halve, create by puree and heat 1 min.
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Heat the sauce according to the instructions.
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Serve meat rolls with sauce, puree and snow peas..
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Nutrition
530Calories
Sodium30% DV710mg
Fat42% DV27g
Protein58% DV29g
Carbs15% DV44g
Fiber16% DV4g
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