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Summer pasta with chicken and tomato
 
 
4 ServingsPTM20 min

Summer pasta with chicken and tomato


Italian summer wholemeal spaghetti with chicken, paprika and tomato.

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Directions

  1. Cook the spaghetti according to the instructions on the package.
  2. Cut the onion into half rings and the bell pepper into cubes.
  3. Cut the chicken fillet into pieces. Heat the oil in a frying pan and fry the chicken for about 3 minutes until golden brown.
  4. Add the onion and paprika and cook for 5 minutes.
  5. Cut the tomatoes into pieces and cook gently for approx. 6 min. Season with the lemon juice, pepper and salt.
  6. Drain the spaghetti and mix with the chicken-tomato mixture. Divide the spaghetti over deep plates.


Nutrition

425Calories
Sodium2% DV45mg
Fat14% DV9g
Protein54% DV27g
Carbs18% DV54g
Fiber44% DV11g

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