Summer pasta with chicken and tomato

Name: summer pasta with chicken and tomato
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g wholemeal spaghetti; 1 onion; 1 red pointed pepper; 300 g chicken breast; 2 el traditional olive oil; 5 vine tomato; 3 el lemon juice

Italian summer wholemeal spaghetti with chicken, paprika and tomato.

Ingredients

300 g wholemeal spaghetti
1 onion
1 red pointed pepper
300 g chicken breast

2 el traditional olive oil
5 vine tomato
3 el lemon juice

Directions

Cook the spaghetti according to the instructions on the package.
Cut the onion into half rings and the bell pepper into cubes.
Cut the chicken fillet into pieces. Heat the oil in a frying pan and fry the chicken for about 3 minutes until golden brown.
Add the onion and paprika and cook for 5 minutes.
Cut the tomatoes into pieces and cook gently for approx. 6 min. Season with the lemon juice, pepper and salt.
Drain the spaghetti and mix with the chicken-tomato mixture. Divide the spaghetti over deep plates.