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ToastaStrudel
Summer pasta with chicken and tomato
Italian summer wholemeal spaghetti with chicken, paprika and tomato.
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Ingredients
Directions
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Cook the spaghetti according to the instructions on the package.
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Cut the onion into half rings and the bell pepper into cubes.
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Cut the chicken fillet into pieces. Heat the oil in a frying pan and fry the chicken for about 3 minutes until golden brown.
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Add the onion and paprika and cook for 5 minutes.
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Cut the tomatoes into pieces and cook gently for approx. 6 min. Season with the lemon juice, pepper and salt.
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Drain the spaghetti and mix with the chicken-tomato mixture. Divide the spaghetti over deep plates.
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Nutrition
425Calories
Sodium2% DV45mg
Fat14% DV9g
Protein54% DV27g
Carbs18% DV54g
Fiber44% DV11g
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