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JENNIFER R
Summer soup: gazpacho
Gazpacho with tomatoes, peppers and cucumber.
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Ingredients
Directions
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Carve the tomato crosswise at the bottom. Immerse them briefly in boiling water. Take them out and immerse them in a bowl of cold water.
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Then cut off the skin with a knife or by hand and cut into pieces. Clean the peppers and cut into pieces together with the cucumber.
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Grind the tomatoes finely in the food processor with the cucumber, paprika and ice cubes.
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Add the oil and the vinegar and season with salt and pepper.
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Nutrition
90Calories
Sodium0% DV1.150mg
Fat11% DV7g
Protein4% DV2g
Carbs2% DV5g
Fiber16% DV4g
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