Summer soup: gazpacho

Name: summer soup: gazpacho
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Spanish
Ingredients: 8 tomato; 1 sweet pointed pepper; cucumber; 5 ice cubes; 3 el traditional olive oil; 1 el Red wine vinegar

Gazpacho with tomatoes, peppers and cucumber.

Ingredients

8 tomato
1 sweet pointed pepper
Cucumber

5 ice cubes
3 el traditional olive oil
1 el Red wine vinegar

Kitchen Stuff

1 food processor

Directions

Carve the tomato crosswise at the bottom. Immerse them briefly in boiling water. Take them out and immerse them in a bowl of cold water.
Then cut off the skin with a knife or by hand and cut into pieces. Clean the peppers and cut into pieces together with the cucumber.
Grind the tomatoes finely in the food processor with the cucumber, paprika and ice cubes.
Add the oil and the vinegar and season with salt and pepper.