Filter
Reset
Sort ByRelevance
JENNIFER R
Summer soup: gazpacho
Gazpacho with tomatoes, peppers and cucumber.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Carve the tomato crosswise at the bottom. Immerse them briefly in boiling water. Take them out and immerse them in a bowl of cold water.
-
Then cut off the skin with a knife or by hand and cut into pieces. Clean the peppers and cut into pieces together with the cucumber.
-
Grind the tomatoes finely in the food processor with the cucumber, paprika and ice cubes.
-
Add the oil and the vinegar and season with salt and pepper.
Blogs that might be interesting
-
25 minAppetizerlime, garlic, fresh ginger, Red pepper, fresh cod fillet, canned corn, fresh pomegranate seeds, fresh coriander, small red onion,bart of olphens cod ceviche -
40 minAppetizersalted peanuts, small red onion, fresh coriander, Thai sweet chili sauce, tap water, lime, Mihoen, winter carrot, Japanese soy sauce, fresh sugarsnaps, rice skin, fresh fresh mint,vegetarian rice leaf lilies -
190 minAppetizerwhite almonds, cucumber, full yogurt, dill, feta, olive oil, salt,almond yogurt soup with cucumber -
20 minAppetizermixed mushroom, olive oil, garlic, fresh thyme, mustard, Red wine vinegar, nut oil, olive oil, mixed oak leaf lettuce, mixed salad, bleu d'auvergne, blue stilton, hazelnut,autumn salad with mushrooms and blue cheese
Nutrition
90Calories
Sodium0% DV1.150mg
Fat11% DV7g
Protein4% DV2g
Carbs2% DV5g
Fiber16% DV4g
Loved it