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Chris J
Summery orange-strawberry jamisu
Italian dessert with strawberries and dark chocolate.
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Ingredients
Directions
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Clean the oranges, grate the orange skin of the fruits and press. Divide the long fingers over the bottom of the dish.
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Pour half of the orange juice over it.
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Cut the strawberries into slices and put the sugar in a bowl. Let stand for 5 minutes.
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In the meantime, whisk the whipped cream with the sugar. Stir in the mascarpone with a fork and spatula through the whipped cream.
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Divide half of the strawberries over the long fingers.
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Clean the lemon, grate the yellow skin of the lemon and squeeze out the fruit. Scoop the orange and lemon zest through the cream mixture.
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Stir in 1 tbsp lemon juice and the rest of the orange juice through it.
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Spoon the mixture onto the strawberries in the dish. Divide the rest of the strawberries.
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Leave the dish covered for at least 2 hours in the refrigerator. Arrange the chocolate just before serving.
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Nutrition
380Calories
Sodium2% DV45mg
Fat42% DV27g
Protein8% DV4g
Carbs9% DV28g
Fiber8% DV2g
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